1/2 pound dark raisins. A refreshing cool and creamy soup made with mango. Total Carbohydrate Boil rice, water, cinnamon, and salt for 15 minutes. The content of this field is kept private and will not be shown publicly. Note: The rice is strained out early in the recipe and only the starch is used. Boil until apples are cooked. Fruit soup is a soup prepared using fruit as a primary ingredient, and may be served warm or cold depending on the recipe. Learn how to cook great Norwegian fruit soup . Add a bit of … Norwegian fruit soup recipe. Norwegian Fruit Soup Simmer water with rice and cinnamon sticks for 20 minutes. Remove spices. Add apples and sugar. Ingredients. 1 can (11 ounces) mandarin oranges, drained. 1/3 cup maraschino cherry juice or grenadine syrup, optional. Add a bit of the mixture to the cornstarch. 1/8 teaspoon salt. Remove spices. Michael Vosburg / Forum Photo Editor. rating (0% score) - 0 votes Norwegian Fruit Soup (Sot Suppe) Yield: 8. Remove from the heat and add the raspberries and mace. 1 tablespoon quick-cooking tapioca. Add spices and lemon zest and cook, stirring, for 3 or 4 minutes. It is a favorite with children. 1 tablespoon whole cloves. Consumption of cold soups is also a tradition in the cuisine of Scandinavia. Boil rice, water, cinnamon, and salt for 15 minutes. 1 package (10 ounces) frozen sweetened sliced strawberries, thawed. May be served hot or cold. View Recipe. Boil until fruit is tender. 3 cinnamon sticks, broken up. Step 4, Cook for 15 minutes or more. Fat free sour cream may be substituted for the half-and-half cream. Add lemon juice and sugar to taste. 4 tablespoons Minute tapioca. Strain our rice so that 1-1/2 c base is left. Norwegian Fruit Soup (Sot Suppe) Share: Rate this Recipe: No votes yet. Bring to a boil, then reduce heat and simmer, covered, until the tapioca is clear and the fruit is very tender (about 20-30 minutes). Drain well. This is a wonderful cold soup. 6 cups water. Cook's note: May fold in a large can of … Norwegian fruit soup, or Sot Suppe, is made with a few fruits and spices. Learn how to make/prepare Norwegian Fruit Soup by following this easy recipe. 6 cups water. Slowly bring dried fruit, raisins, prunes, cinnamon sticks, cloves, water, and tapioca to a boil, stirring occasionally. Combine juice with tapioca in large saucepan and let sit 5 minutes. Get one of our Norwegian fruit soup recipe and prepare delicious and … Fruit soup can be eaten warm or cold, and is sometimes served as a dessert--it’s a great refreshing treat for hot summer days. Add lemon juice and sugar to taste. Crecipe.com deliver fine selection of quality Norwegian fruit soup recipes equipped with ratings, reviews and mixing tips. Serve. In a medium saucepan, combine the sugar, water, peach juice/nectar, and tapioca. 1 pound small pitted prunes. You may add blueberries or sliced strawberries as a garnish when in season. Add drained tapioca and cinnamon to prune mixture. Discard the rice and cinnamon, reserve the water. DIRECTIONS Cook raisins, prunes, and apricots until tender in 1 1/2 quarts water. 1/3 cup sugar. Step 1, Combine first 10 ingredients in large saucepan. 6 whole cloves. Boil until apples are cooked. Add orange juice or water to thin the soup. Steps to Make It Gather the ingredients. Add apples and sugar. Heat the frozen berries with the remaining 1/2 cup of water until the berries are soft. Amala, Ewedu Soup, and Ata Din Din: Plantain Flour Amala, Jute Leaves Soup, and Stewed Tomato, Onion, and Bell Pepper Sauce Tunde Wey water, plantain flour, jute leaves, fresh bay leaves, bird's eye chili powder and 16 more Add the apple and cinnamon stick to the soaked fruit and place over high heat. BONUS: You’ll also receive our Almanac Companion newsletter! Strain our rice so that 1-1/2 c base is left. (Add more water if necessary.). Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Add spices and lemon zest and cook, stirring, for 3 or 4 minutes. 1/2 pound light raisins. Set fruit aside. Return the water to the stove, and add the apple; simmer for 5 to 10 minutes. Cook over medium heat 30 minutes, stirring frequently. Pour into an ungreased 2-1/2-qt. Ingredients 5 cups water 1/4 cup large pearl tapioca 1 cup chopped prunes 1/2 cup raisins 1 cup mixed dried fruit, chopped 3/4 cup sugar 1 teaspoon cinnamon Zest from 1 lemon 1 tablespoon … In a large bowl, combine all ingredients; mix well. baking dish. Step 5, Add frozen raspberries and stir occasionally until thawed. Then add the cornstarch mixture and the cherries to the rest of the liquid. Bring the mixture to a boil and cook for 12 minutes, stirring often. Let come to a boil and cook until slightly thickened. Add sugar, orange slices, and other ingredients. FIND US 1455 W Lake St Minneapolis, MN, 55408 CONTACT US Mon-Th: 8 am-5 pm, Fri: 8 am-Noon, CT Phone: (612) 827-3611 Fax: (612) 827-0658 Sweet Soup is made with dried fruit and tapioca. 87.6 g Norwegian Fruit Soup (Sot Suppe) Yankee Magazine • March 24, 2003 • Add Comment 0.00 avg. You must have JavaScript enabled to use this form. swedish fruit soup Put prunes and raisins in water and cook until they are tender. Combine juice with tapioca in large saucepan and let sit 5 minutes. Depending on the time of year, serve as preferred: Serve warm as soup or dessert. Add remaining ingredients and continue cooking for 15 minutes. (Add more water if necessary.). Norwegian Fruit Soup Recipe; Preparation Time: 10 Minutes Cooking Time: 40 … 1/4 teaspoon ground nutmeg. Mix the flour and corn syrup together, add to the fruit. Horror author John McNee continues his quest through the Vincent Price cookbook, joined this episode by comedy writer/performer Jo Tilley to take on Scandinavian Fruit Soup… We have served it at Christmas in place of cranberries. norwegian fruit soup Soak dried fruit , tapioca, sugar, cinnamon, orange, ... make "soupy" and cook over medium heat until fruit is soft. Step 2, Bring to boil, reduce heat and simmer for 1 hour. Cook gently until tapioca is transparent. 28 to 32 ounces canned prune plums, pitted, drained, juice reserved, 2 cups canned, fresh, or frozen fruit, with red fruit predominating: raspberries, boysenberries, cherries, blueberries, pineapple chunks, citrus sections, thinly sliced peaches or kiwi fruit, frozen "mixed fruits", 2 to 3 tablespoons Minute tapioca, depending on juiciness of fruit, 1/2 cup heavy cream, whipped and lightly sweetened, or 1/2 cup sour cream, Sigrid Reddy Watson, Cambridge, Massachusetts. Ingredients. Combine tapioca and remaining water; cover and let stand 1 hour. 1 can (20 ounces) pineapple chunks, drained. The soup can be made with one fruit or with multiple fruits; a soup which is made with multiple fruits may be called blandad fruktsoppa, which is Swedish for "mixed fruit soup". Custom programming and server maintenance by. Fruktsoppa is a staple food in Scandinavian countries. 1/2 cup sugar. Directions. Norwegian Fruit Soup is a delicious and yummy soup that can be served as a sweet side dish as well. Some fruit soups use several varieties of fruit, and alcoholic beverages such as rum, sherry and kirsch (a fruit brandy) may be used. Bring 5 cups of water to a steady boil. 29 %, Andreas Viestad's Norwegian Red Onion Soup With Port and Jarlsbe. Step 3, Sprinkle tapioca over soup, stirring to avoid lumping. Serve … Text Ingredients. Then add pineapple, cherries, lemon juice, and spices and cook 5 minutes. Serve hot or cold with whipped or sour cream and a little grated nutmeg. Add fruit and continue to cook until thickened and clear. Sot Suppe. Add fruit and continue to cook until thickened and clear. Wash fruit and cover with cold water in soup pot. Stir in Fruit soup is sometimes served as a dessert. Instructions. Bring to a boil.