Add the spinach and coconut milk, then cook gently for 2 minutes, but don't boil. This forum is not managed by customer services, please follow All rights reserved. Heat canola oil in a 4-quart Dutch oven over medium-high. Here’s a great recipe for spice lovers – thai green salt cod curry. Definitely check out our Cod in Coconut Curry! Thank you! This easy, one-dish Thai Coconut Curry White Fish recipe is fool-proof to prepare and full of fresh, bright flavors: basil, lime, coconut milk, and curry. Our Thai curry recipes include the ultimate Thai chicken curry, a fragrant yellow fish curry and a vegetarian squash and spinach curry. A piping hot bowl of tender fish chunks, creamy coconut milk and baby spinach. I don’t make that kind of Thai green curry more than once or twice a year because it is a lot of work. Just before serving, stir the chopped cilantro into the sauce. Heat remaining Flora Cuisine in a frying pan. Pour in the coconut milk, lime juice, fish sauce (if not used to make curry paste), and palm sugar (if using). Add in a little bit of baby bok choy and fresh cilantro and lime, and you have a five-star meal in 15 minutes.| 0Minute Prep Time 15Minute Cook Time 4Servings | Kevin’s Thai Coconut Sauce 1 LB Cod … It comes down to two factors, it’s expensive and we don’t catch it often. Stir in the fish pie mix and cook for 1 minute. Thank you. I covered the pot and let the fish simmer and cook in the sauce for about 8 minutes. Gary, Hi, Gary – I am glad you liked it as much as we did! 24.8g protein, Don't have the ingredients or just fancy a change? This simple curry sauce would also work beautifully with any flaky white fish, shrimp, or even scallops. August 2, 2015 Written by Viella. Here's some ideas, "Used frozen haddock fillets instead of fish pie mix. Garnish with the remaining coriander and chilli and serve with the rice. At the last minute, I tossed in chopped cilantro, then I served this beautiful curry over basmati rice. Last night I made a really delicious Cod in Coconut-Tomato Curry Sauce. The secret for a GREAT Red Thai fish curry is, of course, a really good-quality red curry … 18,301 suggested recipes. Thai Cod Recipes 18,301 Recipes. Bring the sauce to a gentle boil and cook for another 3-4 minutes to combine the flavors. If you like curry you are going to LOVE LOVE LOVE this recipe. Add the onion, bell peppers, half of the jalapeno and a pinch of salt. 52 weeks of cooking – Poaching. Excellent dish, although I made some minor changes. The curry is flavorful, but mild. Stir in curry paste, coconut milk, chicken stock and sugar. Add the tomatoes and their juices, the coconut milk and the sugar. Here is what I did. Required fields are marked *, Notify me of follow-up comments via e-mail. can diced tomatoes and their juice, toasted almonds, toasted coconut, and lime wedges for garnish, if desired. THAI GREEN CURRY MADE WITH FRESH GINGER, LEMONGRASS, CILANTRO, AND COCONUT MILK PAIRED WITH OUR LAKSA RICE NOODLES BOWL., GREEN CURRY, UPC: 859792002699 contain(s) 117 calories per 100 grams or ≈3.527 ounces [ price] About this page: Calories of THAI COCONUT CURRY COD, UPC: 759386010041 for more information and how to get in touch. Thai Cod Curry: 4 (4oz) cod fillets; 1 tablespoon coconut oil; 1/2 yellow onion, diced; 2 cloves garlic, minced; 1/2 inch fresh ginger, minced or grated; 1 Japanese or baby eggplant, cubed; 2 tablespoons green curry; 1 can coconut milk (400ml) 1 teaspoon fish sauce; 1 tablespoon honey; 1 cup green beans; 1 red bell pepper; 1 red chilli pepper (optional) Sides: 1 cup jasmine rice, dry Serve over basmati rice. Cover and cook until the mixture comes just to a simmer, … I love that show. This site uses Akismet to reduce spam. Top with a piece of fish and a generous ladle of sauce. When the oil is hot, add the onions. After about a minute add the entire can of coconut milk, increase heat to medium high, and stir until … Place the fish filets into the sauce. Stir in wine, and cook until liquid almost evaporates, 2 to 3 minutes. Here are two of our favorite appetizers: Salty, Sweet, Sticky Wings and Vietnamese Style Fresh […], […] Like this recipe? Add the coconut milk to the pot and stir through. Cook until heated through. Yes No No Preference. This beautiful fish curry is made with an aromatic Thai green curry sauce and includes vegetables for a well-rounded, nutritious and delicious dish. Add the green veggies and cook for a minute, then add the soy sauce and continue cooking for another minute. Once you've whipped up the special Thai curry sauce, this dish comes together in just a few minutes. The search input is not yet in focus. When the oil is hot, add the onions. Homemade © J Sainsbury plc 2016, fresh coriander, washed, stalks finely chopped and leaves picked. Lower the heat and let the curry simmer and cook the cod for about 10 minutes until it’s … Tender, … Add coconut milk, lime juice, fish sauce, and 1/2 teaspoon salt. We live in Newfoundland, where fresh cod is abundant….and delicious. Heat the vegetable oil in a large saucepan over medium-high heat. Add shallots, ginger, and garlic; cook, stirring often, until shallots are tender, about 5 minutes. Bring to the boil, then turn down to a simmer and cook, covered, for 14 minutes. Have already started checking out the other recipes. Season with pepper and add the lime juice. Poached Cod in Thai Curry Sauce. Seriously, it was a very tasty little dish and totally doable in under 30 minutes. Thank you for a wonderful recipe! Reduce heat to medium low and cover the pan. Awesome recipe. To serve, place a scoop of basmati rice on each plate. Cod Casserole La Cocina de … Heat the oil in a wide, lidded frying pan, then soften the onion for 5 mins. Quick and Easy. Learn how your comment data is processed. […] someone new to your blog, which recipe do you recommend they try first? Hi, Carla – So glad you enjoyed this recipe! Stir through the lemon juice and most of the coriander leaves. In a saucepan over medium-low heat, mix the coconut cream, curry sauce, dill, salt, and pepper. Heat the oil in a large sauté pan. Allrecipes has more than 50 trusted Thai curry main dish recipes complete with ratings, reviews and cooking tips. It's also dairy-free and gluten-free. Once hot, add the onion, bell pepper, and … 3.8g fibre The cod flaked perfectly and then tonight there was enough of the sauce to add scallops to and have the wonderful flavors again. This Thai green fish curry recipe is yours in just 20 minutes. You might also like these: Oven Roasted Halibut with Caper-Basil Sauce Walnut Crusted Salmon Fillets Cod in Coconut-Tomato Curry Sauce […], There are not enough positive adjectives to describe this dish. Bring to a gentle simmer, then add the fish sauce. coconut oil, green cabbage, red bell peppers, fish sauce, paprika and 25 more . Thai Red Curry with Fish and Shrimp will bring a little exotic sophistication to your dinner table. Season the cod then nestle into the broth (make sure it’s at least partly submerged). Looking for Thai curry main dish recipes? Cook over medium heat, stirring occasionally, for 4 to 5 minutes until they are soft, but not brown. Nom!!". Pairing tender, white, flaky cod with the vibrant flavors of Kevin's Thai Coconut curry -- it's a beautiful thing! It was FANTABULOUS. Step 3 Heat the olive oil in a skillet over medium-high heat, and … Would you like any vegetables in the recipe? Skip. Second time I have made this as written ( though lite coconut milk), fabulous, do not skip the accompaniments and toast the coconut it takes 3min! Add the curry paste, coriander stalks, green beans and most of the chilli and cook over a low heat for 5 minutes, then pour in the fish stock. Nearly any type of fish can be used -- sole, cod, This dish is one of our favorite ways to cook cod during the winter. We’re doing our best to feed the nation and are now working with the government to prioritise the nation’s most […] Vacation” Coconut Macadamia Nut Bars Cod in Coconut Tomato Curry Sauce Piña […]. Garnish with toasted coconut, lime wedges and almonds if desired. Over medium-low heat, add the curry paste to the oil in the pan and break it up with a spoon. Mary & Joy, […] Cod in Coconut Curry Sauce Thai Chicken Curry Butternut Squash Thai Curry […]. Quick, sauteed succulent fish tidbits and shrimp merry with curry infused coconut milk and ginger. Scrumptious! As a sailor you’d think the crew would be eating fish all the time, nope, we hardly ever eat fish. I think my Cod in Coconut Tomato Curry Sauce might have put me through to the dessert round. Meanwhile, heat the oil in a large pan. Add Thai red curry paste to the onions and peppers and stir well over the heat to mix. Last updated Nov 17, 2020. Thanks. Wild Cod with Sizzling Vegetables and Thai Flavor Seduction Meals. We appreciate the feedback. We have a winner! Sign up to receive recipes, reviews and other yummy information by email! Once the sauce began to boil, I added pieces of cod – mine came out of the freezer and were slightly frozen because I didn’t plan this ahead of time, but that was not a problem. Thai Green Salt Cod Curry. Add the ginger, garlic, jalepeno, curry powder, coriander, cumin and salt and pepper and continue to cook for 2 minutes more. © 2020 A Passionate Plate I am glad to know that this dish tasted good to you without the sugar! When I eat at Thai restaurants, I’m always so impressed with the beautiful presentation, the enticing aromas, and all … Bring up to a simmer, reduce heat to low and cook until curry has reduced by half, about 10 minutes. Put the rice in a pan with 500ml cold water. Typical values per 100g: Energy 335kj/80kcal, 57.4g carbohydrate The flavors phenomenal and the cod cooks up perfectly tender and flaky as it infuses with all your favorite curry … You can also use any flaky white fish or even shrimp or scallops. SUBSCRIBE HERE: Spicy, creamy, salty Thai Green Curry Cod recipe in 30 minutes! This search takes into account your taste preferences. For those not eating rice (like us), you will have a lot of extra sauce so you might want to cut the qty down or make more fish and save for leftovers. Add the coconut cream, stock, sugar, fish sauce, lime zest, ginger, lemongrass and coriander stalks; bring to the boil. Kingfish Coconut Cake | A Passionate Plate, A Dinner Disaster – Baked Sole | A Passionate Plate, Featured Food Blog: A Passionate Plate | Yummly, Grilled Black Cod with Cherry Tomato Salsa | A Passionate Plate, 1 – 14.5 oz. 2. No sugar, ever in anything – don’t know why people feel the need. If you like quick and easy gourmet, definitely give this a try. Simmer over low heat, uncovered, for around 10 minutes so the flavors can blend and the broth can reduce slightly. Bring the curry to simmer and once it starts simmering, add the fish. Increase the heat a little, … Cover, lower the heat and simmer very gently for 4-5 minutes, until the fish is cooked through and opaque. Mix together Thai red curry paste with 2 tbsps Flora Cuisine and season with black pepper. Add in onions, garlic and mushrooms and fry for 3–5 minutes until just softened. I just made this and it was so tasty, and easy! Cook over medium heat, stirring occasionally, for 4 to 5 minutes until they are soft, but not brown. Leave a Comment. Dec 16, 2019 - Today, I offer you a recipe for a dish with Thai flavors, it is a fish curry. Meanwhile, I found some shredded coconut and slivered almonds in the cupboard, so I toasted those for a garnish. vulnerable people for home delivery. Bring the curry together: Once the vegetables are soft, pour the coconut milk and water into the pan and stir well. Cook for a further 5 minutes. Cook the fish until it is cooked through, but not falling apart (4-8 minutes depending on the thickness of the fish). Season fish with salt and carefully place in the pan with the curry sauce, spooning some curry sauce on top.