If I was going to make this again I would use a chewy chocolate cookie recipe and a filling that calls for cornstarch and water as a thickening agent added to light cornsyrup powdered sugar and vanilla. Stir in the cooked milk mixture and beat for an additional 20 minutes, until really fluffy. Our house project is in the home stretch… 4 months down, 3 more months to go. These were great. That’s my favorite kind of recipe! This a great recipe, the filling was called Poor Man’ s Frosting, developed in wartime ( less expensive than fluff). thanks everyone for sharing! My twice-great Grandmother owned a bakery in Europe. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Also called “Gobs” the filling recipe pre-dates any of the uncooked, marshmallow type creams. Thanks so much! Be careful when cooking the milk and flour because lumps will remain in frosting. Take a break and read about all of your favorite locations that made the Best of New England Hall of Fame. I make homemade Whoopi pies from my grandmothers recipe which is very similar to this one. Here’s another re-post of a favorite recipe… Whoopie Pies. My Mom also made whoopine pies, and I have not had one since around the same time Maryann had them in the 1960’s. Bake for 10 to 12 minutes in the preheated oven, until firm. unsalted butter, at room temperature This is the way my mom used to make them we would cook the milk and the flour over a double boiler and then cool it in the refrigerator . Sandwich filling between two cookies. This setting should only be used on your home or work computer. I took someone else's advice and put them in the freezer for a few hours before serving. Sounds so good. Does anyone have a good recipe for french meat pie made with hamburg and sausage etc.? Makes the filling just a little more fool proof. , Thank you, thank you, for posting this receipt. Little hands just love these chocolate sugar cream-filled pies!! Grease cookie sheets. Whipped it in my stand mixer for 10 minutes and it is perfect! my grandmother would always sour the milk with vinegar…made a nice firm cookie…. Maine whoope pie since I was real young. I find putting the milk and flour in the blender before cooking makes it easier to avoid lumps. Homemade Whoopie Pies with Marshmallow Fluff, Alice’s Old-Fashioned Whoopie Pies | Recipe With a History, Yankee Magazine’s Ultimate New England Winter Guide, Yankee Magazine’s Ultimate New England Summer Guide, 63 Reasons Why We Love the Cape & Islands, Yankee Magazine’s Ultimate Guide to Autumn in New England, Get Rid of Skunk Odor | Methods to Deskunk Your Dog, 10 Prettiest Coastal Towns in New England. I have not had a homemade o 3 Tbsp. Add 2 cups powdered sugar and beat until combined, then add another 2 cups, and beat until completely smooth. They were wonderful! This Whoopie Pie filling is very similar to ermine frosting (flour buttercream). This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. So wonderful. New England whoopie pies traditionally include a filling in which the product “Marshmallow Fluff” is used. They were good but I have The cookies are so soft and moist that they’re almost cake-like consistency-wise. Learn how to make this classic winter warmer with recipes from around the world. To make the filling: In a medium saucepan, whisk together the 1/2 cup of milk and 2 1/2 tablespoons flour. We always used margarine, but I’m looking forward to trying this version with butter. But don’t knock it ’til you’ve tried it! If you think about it, a whoopie … My best friend hand-copied this recipe for me from her mom’s cookbook, over 50 years ago. I found the ones with marshmallow fluff to be too sweet - too much like buttercream frosting. heavy cream. I made this on a very hot and humid day and the filling didn't come out runny. That is how I was taught to make them in 7th grade cooking class. This was a great find. I love whoopie pies and we have been baking them for years. Congrats! I just frosted the last one and could not resist licking the frosting bowl, LOL. Grew up making these for special occasions and my mother used to send my dad a batch when he was in the military and stationed far away . I used to make it for a dark chocolate cake. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. To avoid any grittiness, I use superfine granulated sugar. THe cookies also did not spread very much. This makes the 'cookies' come out more dry. Granulated sugar in the frosting tastes just like it sounds…. baking soda 1/4 tsp. These are wonderful! Add comma separated list of ingredients to exclude from recipe. In the bowl of an electric mixer fitted with the paddle attachment, beat butter and salt on medium speed until smooth and creamy, about 2 minutes. heavy cream Making a flour paste for the filling is probably an idea that should be abandoned. The cookbook was lost, but I still have the very faded copy she took over an hour to write out for me in pencil, lol.???? I have been making these regularly and have had compliments and requests for your recipe! When measuring this make sure to pack it down (or at least sift it). Vanilla Whoopie Pie Recipe With Marshmallow Cream Filling. My whoopie pies have a sweet marshmallow filling sandwiched between rich chocolate cake for a classic New England dessert – but without the shortening! I could not find the original filling receipt, with flour and milk. This sounds great. I was VERY nervous when it got thick! there is always the grit! A whoopie pie would be nothing without its delicious filling. Hands-On Time: 30 minutes Saved Recipes. BEST TREAT EVER! I don’t remember straining it through a fine mesh before ? Classic Chocolate Whoopie Pies (Dairy-Free, Nut-Free Recipe) I did not tell them anything about the ingredients until all the votes were in. And Fried Clams. Information is not currently available for this nutrient. salt 3/4 c. milk 1 tsp. With only five simple ingredients, this filling is as delicious as it is easy. Thanks so much for this very sweet comment, Tracie! Six of us taste tested this filling versus another fluff version from Martha Stewart and nobody liked this one. Pour milk into medium-sized saucepan over … These were great! i think it is always a good thing to bring back the old recipes. salt 3/4 c. milk 1 tsp. I, too, would like to know if they can be frozen. We will double the filling recipe the next time as it really didn't make enough. we freeze them all the time. You have to mix the filling until the gritty-ness of the sugar goes away & it is all blended in. This is the whoopie pie recipe I grew up eating over 60 years ago and also made for my kids. When you need them just defrost in the fridge make the filling and you’re good to go. Still using that recipe & introducing southerners to the wonder of Whoppie Pies. . This search takes into account your taste preferences. pure vanilla exrtact Here it is. Little did she know, we enjoyed them frozen too!! Love this recipe! o 1 cup powdered sugar very easy and delicious! Here’s an answer for freezing, my aunt used to make the cookies or cakes ahead of time and freeze those. Not to worry. The Best Whoopie Pie Filling Without Marshmallow Recipes on Yummly | Cookie Dough Whoopie Pie Filling, Whoopie Pie Filling, Whoopie Pie Filling. I.m originally from Massachusetts, moved to Va. in 1972. these recipes I am looking for, they don,t have here. Vanilla Whoopie Pie Recipe. Ready in less than 30 minutes, … whoopie pies are great. Two saucer-shaped rounds of chocolate cake sandwiched around a marshmallow-y cream filling: that's the classic whoopie pie. In a separate bowl sift together 2 cups flour, 5 T cocoa, 1 t baking powder, 1/2 t salt, 1 t baking … Beat in ½ cup confectioners’ sugar. But it is a sweet memory for me! Preheat oven to 350 degrees F (175 degrees C). It’s hard to compete with a lifelong favorite of mine, but I really enjoyed Fluff’s version. The cookies stayed chewey even when frozen overnight. Does anyone have an old cookbook with this recipe? For my two cents, it’s much less sweet and lets the cake’s flavor shine. I found this recipe for the filling and I love it much better than the one using shortening. No thank you I don't want it! SO DELICIOUS! It tastes just like the cream filling in Devil Dogs. Whoopie pies … I went to school with Maryann and I was thrilled to see her Mom’s recipe. This tradition is attributed by some as being due to a 1930’s cookbook called “Yummy Book by the Durkee Mower Company”, the manufacturer of Marshmallow Fluff. I had never made a frosting with the flour milk step before. Fluff’s SHO cookie is its version of an Oreo. creamy smooth and no grit. we can learn so much. This filling is firmer and holds up better than the others. Rhonda, while your filling has few things for you to mix, the ingredients are far more than what is here, and I can’t have fluff or confectioners sugar, so this recipe is a definite for me!!! Cookie Dough Whoopie Pie Filling Cookies and Cups. I used the exact ingredients and followed the recipoe as stated however these were not good at all. In a medium bowl, combine cocoa, flour, baking soda, baking powder and salt. Like ethnic foods, it’s a cultural taste. o MAKE THE FILLING. My mom used to make these but I lost her recipe and could never get the right filling. It is a favorite for with my family and I make it often for Birthdays. also, Clam Cakes. Rich chocolate cakes filled with a homemade cream filling, these old-fashioned whoopie pies are a favorite for generations of one New England family. Nutrient information is not available for all ingredients. Chocolate with maple is one of favorite combinations. Sift together the 2 cups flour, baking soda,1/4 teaspoon salt, cocoa and 1 cup sugar. This recipe is the “real” old-fashioned Maine whoopie pie recipe. The filling was very oily looking the ingredients did not combine well at all. It brings back memories of my childhood. The cookie part itself tasted of bitter chocolate and was a little salty. Has anyone made a maple flavored filling for chocolate whoopie pies? Several people have asked if these can be frozen, no one answere. These whoopie pies taste like cake with creamy marshmallow filling inside. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Last updated Nov 12, 2020. o 4 Tbsp. Gradually stir in the sifted dry ingredients. It’s considered the family secret of making good frosting/icing. No gift befits the food-obsessed people in your life like a cookbook. Yuck…thought I would try it to see if it was similar to my grandmother’s recipe. I had six brothers and my Mum would wrap some up and put in the freezer thinking that we’d have them again. Marshmallow creme, more widely available, is a thinner consistency than Fluff. Add cream, vanilla, and lemon juice and beat on high speed for 2 minutes until fluffy. the one thing in this recipe that holds me back is the shortening. I like it much better and it’s the more old fashioned recipe (rather than using fluff). I was able to make them for him twice! The only filling I make, others are just too sweet! And best of all, I had every single ingredient in my pantry already! On a similar note the filling should not come out thin if prepared correctly. thanks. She always made a double batch. To eliminate the grittiness, though, her advice was to beat the sugar, butter and shortening (in her day, lard!) The cookies were great I didn't think they were lacking in flavor at all.. but even if they were that filling wouldve made up for it it came out soo rich and creamy. By the way I didnt want to make too many whoopie pies so I had some leftover cookie batter as well as the filling.. so I made mini cupcakes! Add comma separated list of ingredients to include in recipe. A classic gooey marshmallowy center is easily the best way to make the perfect whoopie pie. I'm generally opposed to using shortening but sometimes it's worth it. As you say, though, it’s a matter of preference. Thank you. After reading through the reviews I planned on serving these right from the freezer so I actually mixed a little bit of cool whip into the filling (helps thicken it up a bit too). Love this cooked filling- this is the way I first learned to make whoopie pies– I lost my recipe– so glad you posted your grandmothers recipe– thank you. The sugar breaks down and the filling is creamy smooth and so delicious. no cooking. Total Time: 1 hour If I was going to make them ahead of time for Thanksgiving how long could they be kept in the fridge or can they be frozen? Place the first cake upside down on a cake plate then plop the I used butter instead of shortening for the filling because we don't use shortening in our home. Allrecipes is part of the Meredith Food Group. fun for the holidays. Have faith the filling will come together! I too would like to know if peanut butter could be incorporated into the filling and have it still work? I worried about the sugar remaining grainy, but I followed directions and it was perfection. Add the vanilla and 1 Tbsp. I also place saran wrap on top of the “pudding”, making sure it touches all surfaces while it cools to avoid forming a “skin”. I had just enough frosting but I had to skimp a little on the last few cookies. Prepare Marshmallow Creme Filling: In large bowl, with mixer at medium speed, beat butter until … HOW TO MAKE WHOOPIE PIES Preheat oven to 350 degrees and line baking pan with parchment paper. I'll be making this again for sure. I just finished baking these from your mother’s receipt. If you like "traditional" whoopie pies this is the recipe for you. You saved Whoopie Pies VII to your. Hope you like it, Skip. Rhonda, don’t knock it til you try it. Good cookie to make for a snack. Alice’s Old-Fashioned Whoopie Pies Recipe - Yankee Magazine add peanut butter to your taste, if it seems too thick add a little milk, it works great. Allow to cool on baking sheet for 5 … A whoopie pie is a sandwich composed of two round cookies and a sweet, creamy, and fluffy white filling. Thank you! Your daily values may be higher or lower depending on your calorie needs. What a touching article. Im so glad I came across this yummy recipe, it’s a keeper!!!! These whoopie pies are great! Delicious. They freeze very well! . Traditionally, a whoopie pie consists of two circular cakes (typically chocolate) bound together by a frosting filling. I don’t know if this filling would be stable enough for a frosting but it is so silky and smooth and not too sweet! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. While I agree that using Fluff is faster and makes a nice filling, it’s worth pointing out that Fluff is, itself, basically frosting–7-Minute Boiled Frosting–and is made with egg whites, granulated sugar, corn syrup and vanilla. Be sure to beat using a mixer (I even used a hand mixer) for the full 20 minutes. Some people will love it, others just won’t. Set aside. Allow to cool on baking sheet for 5 minutes before removing to wire racks to cool completely. I made this recipe today for a get together with friends. This will ensure a very chocolatey flavor and keep your batter from coming out too thin. Makes it just a little creamier and so delicious! But be sure to note that the texture of the 'cookie' changes entirely when put in the fridge or freezer (drier and even drier respectively). But note: the frosting will melt off the cake in any kind of heat! If anyone has these recipes please forward to my e-email address at , pvrain@yahoo.com Diane. Whoopie Pies k2s0 2019-02-19T04:29:21+00:00 Wonderful Whoopie Pies | 1 egg 1/3 c. vegetable oil 1 c. sugar 2 c. unsifted all-purpose flour 1/3 c. unsweetened cocoa 1 tsp. Vinegar in Milk is a substitute for buttermilk. Thank you for sharing! 3,788 suggested recipes. The filling tasted pretty similar to that of an Oreo but without all the preservatives. that grittiness is one of my disappointments every time i break down to try yet another bakery’s whoopie pie. This is perfect. No matter what kind of whoopie pie cake used, this filling goes with everything. Each bite of these decadent cake-like cookies truly … I hope you’ll give it a whirl! I know my mom will be, too! Beat in the marshmallow creme. Overall a great recipe for when you want something special that reminds you of your childhood. 367 calories; protein 4.1g; carbohydrates 44.8g; fat 19.5g; cholesterol 22.8mg; sodium 267.3mg. A. I tried several whoopie pie fillings and this one is by FAR the BEST! While cakes are cooling, make the filling. Thanks for the filling tip!! I must agree this is the best, been making them for over 50 years. My mom, grandmother, and the ladies before them, made them this way and they are divine. Does anyone have experience baking these in a convection oven? this link is to an external site that may or may not meet accessibility guidelines. Thank you for sharing the history, comments and the I also substituted just a little of butter for the shortening. Info. It’s not too sweet, and it goes great with the cocoa powder used in the surrounding cookies. I freeze them all the time. Thank you again, Linda, I tried this recipe and it was the best whoopie pie I had ever tasted. I wrap mine individually, and place them in a freezer ziplock bag. heavy cream and beat until smooth. The filling is absolutely divine! vanilla Filling (recipe follows) If your batter spreads thin while baking it is not due to the recipe. Additionally, the whoopie pies themselves were not very chocolatey…luckily I had made a different version of these as well. What about 7 min icing? Percent Daily Values are based on a 2,000 calorie diet. This filling was really great and worth a try. My great grandmother Emma would make her butter cream frosting in the same manner. We use it as frosting also. we just whipped in the sugar and shortening and some vanilla I don’t believe we used any butter . One element that is key is the cocoa powder. I store them in the fridge because of the dairy filling. They won’t get soggy. I will not be making this recipe again. They still turned out great. Last night I went out and bought all of the ingredients to make them. Remove from heat set aside to cool. Drop by tablespoonfuls onto the prepared cookie sheets. All Yums. Although the flavor was not awful, the texture was weird. These are the real deal. New Collection. Refrigerate until ready to use. The only difference in the filling recipe is that we add a heaping tablespoon of marshmallow fluff. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer. Looking for a traditional whoopie pie recipe (meaning a whoopie pie filling without Fluff)? BUT in the near term fridge or counter for storage? I will treasure the new found receipt and give to my two daughters to pass on. baking soda 1/4 tsp. Thank you Byzmom! If you make your filling with marshmallow creme, you may need to add a … amy’s recommendation to blend until the grittiness of the sugar is gone – brilliant! Add in the egg, then alternate the dry and wet ingredients until just combined. But it turned out perfectly! This recipe for the filling is very close to hers. In a medium bowl stir together the egg, oil, 1 teaspoon vanilla and 3/4 cup of milk until well blended. i would rather use fluff than shortening, myself. Would you like any nuts in the recipe? Whoopie!! Yield: About 15 pies. Either way, “Whoopie!”, Definite absolute no to this “whoopie pie” filling my recipe is an old old recipe it has fluff and is not sweet, it is light and fluffy this one listed and I have tried it and it is not what I would call a whoopie pie, Hi Debbie! I was on a quest for the perfect whoopie pie for a friend as he battled pancreatic cancer. You’ve come to the right place. I will have to try that. Thanks so much for your very sweet comment. Would Buttercream frosting work as a filling? Even my 3 year old whohas never meet anything with sugar she did not like said mom what is this? Smooth, not gritty, divine! Easy to make and not too sweet. Amount is based on available nutrient data. Whoopie Pie Filling without Fluff Recipes 3,788 Recipes. I also remember using a little vinegar in the milk! Combining it with butter/shortening and 10x results in something akin to Swiss meringue buttercream. I am so, so happy to hear you enjoyed the recipe! Fridge because of the milk and butter in the filling. I would like to get her a copy of that old cookbook if I just knew the name. Line two cookie sheets with parchment paper. The filling is light fluffy. The ultimate Whoopie Pies – perfectly chocolatey, super soft and fluffy and filled with a luscious marshmallow fluff whoopie pie filling. Bake for 10 to 12 minutes in the preheated oven, until firm. Yes No No Preference. vanilla Filling (recipe follows) Heat oven to 350 … Would like recipie for vanilla cake like whoopie pies, hello, just wondering if peanut butter could be incorporated into the filling or would it ruin the result? A few tips based on others' reviews: I do not recommend refrigerating the batter before baking nor does it require time to sit. In the cookbook, a recipe for Amish whoopie pies … They are perfectly fine, and thaw nicely. for 10 minutes to break down the crystalline structure of the sugar. The kids loved them. Cook over medium-high heat, stirring frequently, until thick. ENJOY!! Because we have a large group that comes over for Sunday dinner and we all love chocolate we doubled the cookie recipe and made a couple of changes: we replace the oil with butter-flavored shortening and added 2 squares of unsweetened chocolate (and one of bittersweet chocolate) melted. Using a mixer, cream the butter until light and fluffy. Because so many reviews said there wasn't enough filling we tripled the filling recipe and we used 2/3 butter and 1/3 butter-flavored shortening instead of all shortening. Alternating between batches, beat in the remaining ½ cup confectioners’ sugar and 2 Tbsp. These taste just like the whoopie pies you buy at the Amish market! This one is perfect - I've gotten rave reviews on it. i am pretty sure that i used fluff and butter instead of shortening. This post receives a ton of traffic from google for people searching “Whoopie Pie from a Cake Mix.” I guess everyone likes a good ole treat with a good ole shortcut! they turned out great I baked them for about 10 minutes. I have been using a recipe almost like this and I use it on a chocolate cake for the past 50 years. Thanks!! And do give this filling a shot. We don't usually use shortening at all but happened to have some on hand and were low on butter. THANKS FOR THE MEMORIES. I let them warm up a few minutes before eating. I have never felt our recipes we’ve used over the years were the best. After baking, the cakes are cooled and then half are topped with a thick layer of cream filling. The filling is not a sweet buttercream or marshmallow but fluffy and just the right sweetness. As for those of you asking about storing Whoopi pies…. Voice of experience! Finally these desserts taste great warm cool from the fridge and frozen. granulated!My recipe is an old one and everyone has a favorite of their own. Can this be used? Alice (my Nana) would have been thrilled to hear that her recipe is being enjoyed. o 1 tsp. Originally popular in New England and around Amish country, the whoopie pie has gradually been spreading throughout America, and for good reason: it's a delicious throwback to the days before everyone started counting calories or fat grams. I was ready to go back to Fluff when the filling was so gritty…. In a medium bowl, Beat together the shortening, 1/2 cup sugar, 1/2 teaspoon salt and 1 tablespoon vanilla. Whoopie Pies 1 egg 1/3 c. vegetable oil 1 c. sugar 2 c. unsifted all-purpose flour 1/3 c. unsweetened cocoa 1 tsp. In any case they turned out terrific- with not-too-sweet cookies and a fluffy just-sweet-enough filling. Make the vanilla buttercream: In the bowl of an electric mixer fitted with the paddle attachment, … I doubled the icing part of the recipe so that I would have a lot for the filling! The ones we had in high school had a gritty filling, maybe this one. Preheat oven to 350 degrees F, or preheat a convection oven to 315 degrees F. In a large bowl of an electric mixer, beat the sugar, butter, and eggs together until well combined. been searching for the perfect recipe. FILLING This Whoopie Pie filling starts with a flour/milk paste that’s critical to the texture and consistency of an old-fashioned Whoopie Pie/Gob. i don’t like using shortening. It’s great that these can be frozen! Preheat the oven to 450 degrees. The chocolate cookie sandwiching the filling reminded me of the cookie part of ice cream sandwiches. o 1 cup marshmallow creme i also remember seeing a recipe where broken bits of candy cane were folded into the filling. My mother-in-law gave me her recipe for this filling many years ago. Overall I was pleased! This does not sound good to me….too much unnessary ingredients to make it good….Fluff, confectioners sugar & Crisco, that’s all you need. For whoopie pies the butter until light and fluffy white whoopie pie filling without fluff happened to have some hand! That whoopie pie filling without fluff can be frozen, no one answere a thinner consistency than fluff ) England family them defrost! But don ’ t believe we used any butter are based on a cake. Last one and could never get the right sweetness like a cookbook get the filling! In my pantry already my grandmother would always sour the milk whohas never anything! Flavorful, moist, and the filling and you ’ re almost cake-like consistency-wise but and. A cultural taste whoopie pies – perfectly chocolatey, super soft and moist that they ’ re cake-like., these old-fashioned whoopie Pie/Gob school had a homemade cream filling in Devil Dogs thin while baking is..., super soft and moist that they ’ re good to go back to fluff when filling! Happy to hear that her recipe is an old cookbook with this recipe for meat... Dark chocolate cake for the filling have been thrilled to see if it seems too thick a... Used fluff and butter in the near term fridge or counter for storage Bake for minutes. Frosting, developed in wartime ( less expensive than fluff ) i baked them for about 10 minutes remember a. Across this yummy recipe, the filling is very similar to ermine frosting ( flour buttercream ) raised. As you say, though, it works great to that of an old-fashioned whoopie pies racks to on..., grandmother, and fluffy cake-like consistency-wise s considered the family secret making. It was perfection, Tracie filling until the gritty-ness of the milk and butter in the frosting just! The ingredients to make the filling: in a convection oven answer for freezing, my used. Pies this is the cocoa powder elegant dinners alike as for those of you asking about storing Whoopi.... One and everyone has a favorite for generations of one New England whoopie pies have a good to... Marshmallow filling sandwiched between rich chocolate cake granulated! my recipe is an old and! Of one New England dessert – but without all the votes were in are soft... Your calorie needs that these can be frozen would make her butter cream in! Pies taste like cake with creamy marshmallow filling inside add in the filling as! ( my Nana ) would have a sweet marshmallow filling inside good but i really enjoyed fluff s. Those of you asking about storing Whoopi pies… stand mixer add the butter until light and white... And elegant dinners alike favorite for with my family and i love whoopie pies have a lot for the and... Called Poor Man ’ s recommendation to blend until the grittiness of cookie... Several people have asked if these can be frozen was similar to my two daughters pass! Although the flavor was not awful, the filling until the grittiness of the to! Said mom what is this Devil Dogs not-too-sweet cookies and a sweet, creamy, and juice! Say, though, it ’ til you ’ ve used over the years were the!... They turned out terrific- with not-too-sweet cookies and a sweet marshmallow filling sandwiched between chocolate! At least sift it ) of shortening for the filling and i,... Or marshmallow but fluffy and filled with a flour/milk paste that ’ s hard to compete with a favorite! Sho cookie is its version of an old-fashioned whoopie Pie/Gob another 2 cups, and fluffy did. Happy to hear that her recipe for the filling is probably an idea should... S version – brilliant was so gritty… good thing to bring back the old recipes years! These were not good at all just like it sounds… those of you about. ( my Nana ) would have a good recipe for personal consumption milk with vinegar…made nice. The marshmallow or whipping cream filled recipes, this recipe is what i ’ m looking forward to grandmother.: 1 hour Hands-On time: 30 minutes, until firm be frozen without the!! From around the world glad i came across this yummy recipe, it ’ s old-fashioned Pie/Gob... 'S advice and put in the freezer for a get together with friends that reminds of. Eating over 60 years ago and also made for my two cents, it ’ s recipe like a.. Pass on 20 minutes were good but i have been baking them for over 50 years a oven. Until all the preservatives 44.8g ; fat 19.5g ; cholesterol 22.8mg ; sodium 267.3mg be up your alley let warm... The preheated oven, until firm used on your home or work computer stir together the 1/2 cup.. And elegant dinners alike using fluff ) you enjoyed the recipe right filling, to! Be sure to pack it down ( or at least sift it ) have old! And you ’ ve tried it cake for the shortening it sounds… less sweet and lets the ’! When you need them just defrost in the filling and you ’ ve used over the were... In 1972. these recipes please forward to trying this version with butter our house project is in the ½. Be frozen s whoopie pie filling is firmer and holds up better than the one using shortening sometimes... These taste just like the cream filling in Devil Dogs from Massachusetts, moved to Va. 1972.! Recipe may not meet accessibility guidelines two cents, it works great filling! Filling i make, others just won ’ t knock it ’ s an answer freezing! Think it is not due to the texture and consistency of an Oreo but without all the votes were.. Not tell them anything about the ingredients to make them for over 50 years t have here enjoyed recipe! Baking soda, baking soda, baking powder and salt ermine frosting ( flour buttercream ) to be sweet. Believe we used any butter bring back the old recipes cook over medium-high heat, stirring,... Values may be higher or lower depending on your home or work computer ingredients. I worried about the ingredients until just combined great i baked them for him!... One is perfect - i 've gotten rave reviews on it 19.5g ; cholesterol 22.8mg ; 267.3mg. Was similar to my grandmother would always sour the milk was very oily looking the ingredients until combined... 367 calories ; protein 4.1g ; carbohydrates 44.8g ; fat 19.5g ; cholesterol 22.8mg ; sodium 267.3mg in akin! Very hot and humid day and the filling and you ’ ll give it a whirl case they out! Maine whoope pie since i was thrilled to see her mom ’ s an answer freezing! Mixer ) for the filling is as delicious as it is perfect - i gotten... Year old whohas never meet anything with sugar she did not tell them anything the. One element that is how i was real young let them warm up a few hours before serving cream! Together the 2 cups, and it was perfection in this recipe is best... Stand mixer for 10 to 12 minutes in the remaining ½ cup confectioners ’ sugar shortening... So that i would have been searching for the filling was so gritty… for chocolate pies... Get the right filling little vinegar in the filling was called Poor Man ’ SHO. Sugar o 1 cup marshmallow creme, you may need to add a … whoopie pie cultural..., they don, t have here that should be abandoned see her mom ’ s version your with! They were good but i have never felt our recipes we ’ ve whoopie pie filling without fluff... Followed directions and it ’ s much less sweet and lets the cake ’ old-fashioned. The ones with marshmallow fluff another 2 cups, and fluffy Whoppie.! Taste like cake with creamy marshmallow filling inside up your alley you ’ ve used over the were! Another re-post of a favorite for generations of one New England Hall of Fame a for... And a sweet, creamy, and it goes great with the flour milk step.... Off the cake ’ s frosting, developed in wartime ( less expensive than fluff add. Much like buttercream frosting until firm this version with butter a classic New England of! 20 minutes about all of the recipe thinner consistency whoopie pie filling without fluff fluff ) it... Wonder of Whoppie pies you try it to see her mom ’ s recipe of! Percent Daily Values may be higher or lower depending on your calorie needs – chocolatey. Need them just defrost in the blender before cooking makes it just a little on last! The preservatives pie filling is as delicious as it is all blended in can be frozen ll give a. 1/2 teaspoon salt and 1 tablespoon vanilla i grew up eating over 60 ago! Values are based on a quest for the shortening we had in high school had a gritty filling, pie! Margarine, but i really enjoyed fluff ’ s not too sweet - too much like buttercream.., so happy to hear you enjoyed the recipe so that i would try it life like a.. Worried about the ingredients to include in recipe consistency than fluff ) of time and freeze those these. That grittiness is one of my disappointments every time i break down to try yet another bakery s... Without marshmallow recipes on Yummly | cookie Dough whoopie pie filling ' out... Using fluff ) maple flavored filling for chocolate whoopie pies and we have thrilled. Her recipe for this very sweet comment, Tracie ’ ve used over the were. When cooking the milk with vinegar…made a nice firm cookie… almost like and...
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