I love a nice Aperol Spritz! As you suggest, I played with the proportions and and like more prosecco and club soda to dilute the sweetness.The slightly bitter flavor is nice before dinner. I’ve been making this everyday. There they make it with no soda. I love it. Add more or less Prosecco to your preferred alcohol level, If you can, it is best to have everything chilled ahead of time. Aperol spritz is my new go to refreshing drink. I have been making my Aperol Spritz since the start of spring this year almost every week in the UK. Remove from the oven. On arriving home, I went looking for Aperol and found it! (You will not be subscribed to our email newsletter.). Combine all ingredients in a wine glass with ice and stir. Aperol is the perfect aperitif. I love an Aperol Spritz but never knew how to properly make them. Top with a dash of soda and garnish with an orange slice. I sense that anyone who says that Aperol Spritz is not a good drink has never had one. If you have a question, please skim the comments section—you might find an immediate answer there. I, for one, find the Aperol spritz to be entirely delightful. And it’s really easy to make. If you like Campari, Aperol … Tasty! There are only 3 ingredients in this easy cocktail, so you have to make sure they’re all the best they can be! Cheers Go do that—it's a great one—then come back and … Order a Spritz and it usually came with potato chips and peanuts–surprising since both seem so unItalian. You can skip this if you don’t have it, but an orange slice is the classic garnish for an Aperol spritz. An Aperol Spritz has to be one of our all-time favourite cocktails. We fell in love with this combination of sparkling wine, aperol and a splash of soda water. I loved the slight bitterness with the refreshing orange taste. And I even squeeze it a bit in the drink before puting it in the glass… Enjoy your trip and lots of this cocktail! I like mine with a little more Prosecco than Aperol. Will be trying this recipe very soon! Instructions. What is Aperol Spritz? In an ice filled glass, slowly pour in the Prosecco, Aperol, and soda water. Here’s the. And it doesn’t hurt to have a pretty garnish for your Instagram picture. Can’t believe how many years I wasted not knowing this fabulous concoction. Keep in mind that Aperol is on the bitter side. Only Aperol will do here. More about Cookie and Kate », Follow us! ... Look for Aperol … This is a great classic starter ratio that you won’t ever forget. (ps: I also adore an Aperol Sour – try one). Will need to file it away for my postpartum days. Ingredients for Italian platter . Add a slice or two of fresh orange. Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! We call our recipe: The Aperol Spritz 3-2-1. You wrong my friend, before Prosecco and then Aperol . Aperol is a heavier liquid Than Prosecco. Garnished with a half moon slice of orange. Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. My wife and I are celebrating our 2nd anniversary, and she is from Argentina where this is a very popular drink. I had these for the first time in Rome last year and fell in love!! These cocktails require four basic ingredients, plus ice. Highly recommend that option, too. My hubby and I discovered the Aperol Spritz on our trip to Rome this spring. All rights reserved. Gently stir, add optional garnish & enjoy! My new Favorite cocktail. Thanks so much for your blog, it has really helped me expand my repertoire of regular meals and has made me a better cook. I folllow you since 2016, love your gluten free healthy receipes and cocktails. Peter. It’s not intentional but most all of my upcoming recipes are boozy. I’ll gladly sip one on our front porch now, overlooking our overgrown front yard, and later, with a view of the Italian Riviera. They’re typically lightly alcoholic and more dry than sweet. Prosecco, Aperol ( or another “higher-end “Amaro- see notes) club soda; a few slices of orange; ice . A Campari Spritz is better (in my opinion)–at least if you love that bitter taste. Your comments make my day. I saw the NYT article and I agree with you — the Aperol spritz is, well, delightful. Can’t wait to try this fun, summer, cocktail! Made using Prosecco, Aperol and soda water it's the perfect cocktail whatever the weather. © Cookie and Kate 2010 - 2020. To make it even lower in alcohol content, use proportionally more club soda and less Aperol and Prosecco. Delightful cocktail! Our free email newsletter delivers new recipes and special Cookie + Kate updates! As written, your Aperol spritz is around 11 percent alcohol content by volume (Aperol is 11% ABV and Prosecco is 12%). The aperol spritz is commonly served as an apéritif. I’m very much looking forward to it! Make it less bitter: Use less Aperol and more Prosecco. Then I’d floo find another place for my evening meal. Or go crazy and make it with a nice dry sparkling Rosé. Thanks Kate! The Aperol Spritz is part of a Northern Italian pre-dinner tradition (or after work happy-hour) called the Aperitivo Hour. Sorry, Kate, I do not agree with you about Aperol. Here are a few of my favorites, and you can view all of my cocktail recipes here. Cheers! I tried one, then two, then three! I’ve had this drink throughout Europe and each one in different countries has been superb. The recipe is secret, as is the case with many specialty liqueurs, but the brand’s website does say it’s “an infusion of ingredients including oranges, herbs, and roots.” (Don’t give it all away now!) I love your blog!!!! A favorite restaurant in Denver serves theirs with a Castelvetrano garnish – salty and sweet – which is along the same lines as your pairing options. Pour in an equal amount of Prosecco. Why not? Adjust the ratio to your personal preference. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. You wrong my friend, before Prosecco and then Aperol. And honestly, I think you deserve a drink. Hi Peter! Thanks for sharing, Tina. I hope you love it. It’s perfect for Summer. For me the orange is a must! https://www.purewow.com/recipes/frozen-aperol-spritz-cocktail First time I had one was in Santorini last October and I loved it. You’ll simply fill a wine glass with ice, then add Aperol, Prosecco, club soda and a slice of orange. Thanks. Didn’t want another after that. Even though it is now December I can’t quit drinking them. I had for the first time in Italy last September. You already may know about this, but another good Italian drink is a Negroni! I vote that we all make some this weekend and decide for ourselves. I agree that they are great. There’s a spell error in Prosecco section. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}, Entire Internet Agrees Aperol Spritz Is, in Fact, Good, Torn Olives with Almonds, Celery & Parmesan, Goat cheese, fresh mozzarella, or burrata with crusty bread (perhaps with olive oil and/or good jam), Fresh fruit, such as grapes, oranges and strawberries. Aperol Spritz is the perfect Italian aperitif. I really appreciate it. If you like it less bitter, use less aperol. I recommend choosing a dry (brut) Prosecco so you drink doesn’t turn out too syrupy or sweet. Swipe to se, 3-parts Prosecco or dry sparkling white wine (not sweet). Delicious!!! Affiliate details ». Kat year got your book and love it This weekend I’m having friends over and introducing them to a Spritz. If you are making just a few spritz’s at a time, these, or any nice Sparkling Dry White Wine (Prosecco, Cava, Champagne, etc...). I'm probably making a big mess in my Kansas City kitchen right now. I’m going to a girls card night in the neighborhood and taking the ingredients and your recipe so we can all enjoy a bit it Italia! Need an aperol alternative: Here’s a great write up on, Want to know a little more about Aperol? Aperol was developed in Italy and first hit the market in 1919, but didn’t get popular until after the end of World War II. It was so hot and the spritz was so refreshing. ©2020 White On Rice Couple. I did not use to like it when traveling to Italy just until last Autumn I had it in Sicily and loved it! Only Aperol will do here. We’ve been making them in the summer ever since, and like you say, you can play around with the proportions to suit most tastes. It’s so refreshing with the prosecco and soda. Aperol spritz is a classic Italian sparkling drink that is bubbly, refreshing with a bite of orange that can keep you cool on a hot afternoon. Huge fan of aperol spritzes! Prosecco can be over sweet. Aperol is a bright orange apéritif. This tasty aperitif has Italian origins. The generally accepted ratio is equal parts Aperol and Prosecco plus a splash of club soda. It took away a little of the bitterness -so delicious. Aperol spritzes are best made one by one, so the recipe is written to yield one cocktail and you can make more as necessary. Ingredients in an Aperol Spritz? I’ve been following for years and have easily made two dozen or more of your recipes (and everything always turns out fantastic!). Sounds like a great cocktail to have at Thanksgiving! About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. But I want to point out something important, especially if you have a more “refined” palate. I hope you enjoyed your time there. This is specific to an Aperol Spritz. Email me when Kate or another C+K reader replies directly to my comment. I found your recipe through Google, found Aperol (not easy in Northern Michigan), and this made her (and our) day. Any unflavored sparkling water will work. Our general recommendation is to have fun, pop open a bottle that is pleasant to drink, but not so expensive that its merits get lost in a cocktail. My husband thinks it tastes like Malort. Thanks for sharing this recipe! I travel to Switzerland for work pretty often, and these bright orange drinks can be found on every table on warm summer evenings :) My family and I spent several weeks in Switzerland (linked to my work) two summers in a row, and my husband got hooked on them, too. Prosecco was added to the drink much later and has become a crucial player in the success and popularity of the drink today by making it even more effervescent and easy to drink while retaining the bright and lively color. A trip to Venice hooked me on Aperol Spritzes. Transport yourself to Italy with a refreshingly light cocktail. We had spritzes in Venice served with big salty green olives in the drink, instead of orange. But, admit it – summer’s over and so is Aperol season.. That sounds like an amazing trip! Make your first batch using our 3-2-1 ratio, then make your adjustments from there. I loved the salty/sweet contrast! So I grabbed one of each while thinking of the oranges on our tree. Love this post and recipe! I’m glad to see some love for what I find to be a delightful summer cocktail. Been to Italy before and never had one. We can’t stop drinking this aperol spritz. Very refreshing and looks great too! Aperol Spritz Ingredients. I just returned from five weeks in Europe including one week in Milan and the Lake Como area where I discovered one of my favorite go-to-drinks: the Spritz. It tastes amazing. You can easily adjust these ratios to your personal liking, but this is a great starting point for the easy to remember ratio: 3-2-1. Two amazing cities! Your email address will not be published. My first time trying Aperol and this is a great summer drink. I can prepare it for my customers who do not drink alcohol!!! The color is just gorgeous also. Add ice to a wine glass until it is nearly full. I just subscribed because I love your recipes! ▸ Categories cocktail, dairy free, drinks, egg free, fall, gluten free, Independence Day, Italian, Mediterranean, nut free, recipes, soy free, spring, summer, tomato free, vegan ▸ Ingredients champagne, Vegetable enthusiast. I love drinking them on my patio with a nice plate of cheese, olives, dried fruit, and crackers this time of year. I tend to add a lot more “agua con gas” and substitute regular white wine for the Prosecco.They are still very satisfying. Don’t waste the expensive bubbly on a cocktail, but use something that is as least good enough that you’d enjoy drinking it on its own. Prosecco is an inexpensive Italian sparkling wine similar to Spanish Cava or French Champagne. Now I’ve bought aperol. Here in AZ we’ve already had 80° weather and I’m thinking about cocktails on the lanai. Other Dry Sparkling White Wines: Cava and dry (Brut) Champagne or Champagne-style sparkling wines. We were so excited to find Aperol in our local liquor store and can’t wait to have them here at home! They remind me of a less bitter chinotto drink from the San Pelligrino line. I had one with brunch in San Franciso a few years ago, and I too found it delightful! I want to do the same. I’m glad you loved it, Lynda! Had it every single day we were there and sure enough had it again early this year in Venice. Or a drink in a pie. Went to Cinque Terra. Aperol is a type of Amaro, and honestly, kind of a basic one. Pour in the Aperol (I usually eyeball this and pour until I’ve filled about one-third of the glass). 1.5 oz Banks 5 Rum.5 oz Aperol.75 oz watermelon juice.5 oz simple syrup.5 oz lemon juice. HOW TO MAKE THE PERFECT APEROL SPRITZ. It was beautiful and a lot of good hiking. Aperol is much more approachable and this cocktail recipe is great. Serve your Aperol spritzes with Italian or general Mediterranean-flavored appetizers. Save my name, email, and website in this browser for the next time I comment. When you reference Prosecco, is your preference Prosecco frizzante or Prosecco spumante? We only ask for your name and e-mail so we can verify you are human and if requested notify you of a reply. Make it less boozy: Use more club soda, and less Aperol and Prosecco. This was dangerously too easy to make. I love the timing. And watch videos demonstrating recipe prep and cooking techniques. I had just seen your post and then today while at Costco, they had so kindly placed Prosecco right next to the Aperol. Want it with a little more kick, bump up the Prosecco, we won’t tell. They are my everyday wine drinking glass, and I almost never break them. Let me know what you think of these. No just Dry or extra dry Prosecco no absolutely Spumante. I loved it. Going home after work to make one! Use one too sweet, and you have carbonated cough syrup. First off, I want to say that I’m a huge fan of your blog and cookbook. From humble beginnings in little bars across Northern Italy, the Aperol Spritz ritual has spread across the continents, with people all around the globe connecting through their love of Italy’s number one cocktail. Figs Wrapped in Pancetta with Candied Walnuts, Fresh Pears and Gorgonzola. This adds a touch of fresh orange aroma that really is lovely. THE EASIEST WAY TO MAKE THE PERFECT APEROL SPRITZ BY YOURSELF. No cocktail shaker or fancy equipment required! Ingredients: - 75ml Prosecco - 75ml Aperol - Ice - Dash of soda water - 1 or 2 orange slices . Kate, you nailed it when you said to use a dry Prosecco. We also had them in Prague after that. I agree with you… it’s my favourite cocktail since I first had it about 5 years ago in Malta (my home country) … I have never looked back. Thank you for sharing, Dave! It’s effervescent bubbles last for so long and doesn’t fizz out too quick for your aperol spritz. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. Here is Uruguay they also sell a similar coloured Martini Bitter made in Brazil which works quite well for me instead of the more expensive Aperol. Have you ever had a Jungle Bird? Looking for more refreshing cocktails? Thank you for following for so long! It takes forever to get to your recipe and there’s ten thousand ads. However, this classic cocktail does contain alcohol. Design by WORC & Purr. Your email address will not be published. We enjoyed these in Uruguay watching the sun set from Casapueblo near Punta del Este. So that is how I like it, 50% Prosecco and 50% aperol. (It's all free.). I’m fully in team Aperal Spritz! I’m glad you agree, too! Cookie and Kate is a registered trademark of Cookie and Kate LLC. A quick question. It should be your instead of you…, I like a 3, 2, 1 combo…3 ounces Prosecco, 2 ounces Aperol, 1 ounce club soda. A classic Italian Aperol spritz recipe contains just three ingredients: three parts prosecco, two parts Aperol and one part sparkling water — all served over ice. Really enjoyed this drink. Required fields are marked *. You’re welcome! Just one thing. I am not a fan (too sweet) but maybe I just had a bad one. Your blog is so hard to read. Whisk in zest, Aperol, prosecco, orange juice, corn syrup and salt to blend well. Love your posts. High-quality hard apple cider—not the overly sweet stuff you might … I am trying my best studying all cocktails and it’s a good experience to get ideas from others. Top your drink off with a splash of club soda and add a slice of orange. So, that’s why I am serving it as a Thanksgiving cocktail! I put a little more Prosecco to lighten the bitter taste of the Aperol. I’m going to pair it with your puttanesca sauce tonight! Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! My husband and I just returned from a 2-wk trip to Italy and we drank Aperol Spritz nearly every day! It’s so good! A flavour explosion that will make Aperitivo Hour unmissable. It’s my new favorite! Aperol spritzes are ultra refreshing, not-too-sweet bubbly cocktails. Bird of Paradise. You’re welcome! Try Pellegrino and a crisp Chardonnay instead. This has become my favorite summer drink. GARNISH WITH AN ORANGE SLICE. Both articles are written with the assumption that you have tried an Aperol spritz, but what if you haven’t? If you’re not familiar with an Aperol Spritz, it’s essentially equal parts prosecco and Aperol (a bitter orange-ish liqueur) … Hi Sarah! Hi Kate, Sorry! Just got back from my first trip to Italy this week, and this drink was EVERYWHERE! My wife and I just got back from Italy, Kate. The drink’s distinctive flavor and bright coral hue comes from Aperol, a pleasantly bitter, low … Aperol Spritz - Invented in 1919 by the Barbieri brothers, it became trendy in the 1950's as an alternative to the white wine and soda. Never had Aperol before but turns out I really like this drink! You’re in for a real treat if you haven’t had one. I had never even heard of this before this weekend, so it was funny to see you post a recipe for it right after I discovered it. Thank you for your review. PREPARATION TIME: 3 MIN. These drinks are wonderful. Thank you for the tip on adjusting it to your guest’s tastes. I was just in Italy in Sept of this year (2019) and saw someone drinking one at am outside table of a restaurant. Everyone knew a Spritz and all the “locals” were drinking them. Read more. You’re right – it’s easy to make, crisp and refreshing. We are leaving for ITALY soon. For a refreshing start to any occasion, Aperol is best served as a Spritz. Going to make one now to prepare! This recipe is part-one of three easy cocktail recipes for Julianne’s virtual Christmas get together with her co-workers. Learn how to make a classic Aperol spritz! To do this, we store the data as outlined in our privacy policy. I just had my first Aperol spritz this past Saturday!! An infusion of ingredients including oranges, herbs and roots which make a perfectly balanced combination. Considered a gentler alternative to its sister spirit, Campari , Aperol, with its flavors of orange, gentian, rhubarb and cinchona, has less than half its alcohol content and a more subtle bitterness tinged with zesty citrus notes. A squeeze of orange zest into the drink adds that bit of a (subtle)kick too. Aperol spritz … Hello! COMBINE PROSECCO DOC FOLLOWED BY APEROL IN EQUAL PARTS. Lots of ice is a must and if you are careful you can “sunrise” your Aperol to make it even prettier! Containing just three ingredients, Aperol liquor, Prosecco sparkling wine, and seltzer water. I used Valencia oranges which were delightful. We can’t get enough of Aperol Spritz th, Refreshing Kiwi margaritas to get through this cra, Three styles across the Noguchi river. I am also a huge fan of the Aperol spritz; I tried to like Campari but find it a bit too bitter for my tastes. So glad to find your recipe so I can relive my trip! Apéritifs are designed to be served before a meal to stimulate the appetite. Get Aperol Spritz Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Thanks Kate! For some fizzy dilution. I was introduced to it two years ago when our family went to Italy. I’m looking forward to it. Best way to get through another Stay-at home weekend :). Thank you!!! This is also a well balanced ratio that isn’t too sweet, overly alcoholic, nor overly bitter. Aperol spritz recipes call for only a few ingredients, including its namesake alcohol, Aperol. Turned out super! Aperol’s bitter notes can take some getting used to, so you can reduce the bitterness by using less Aperol and more Prosecco. Aperol: As we described before, Aperol is a bitter orange flavored liquor made from rhunarb, herbs and flowers. CBD Aperol Spritz Recipe To be fair, the Aperol Spritz doesn’t call for lemon or lime. I was in Vienna in September and had my first one a one of their wonderful outdoor cafes. This was when Aperol was first used in a spritz, though it was still not quite the drink we now know. Have you tried Topo Chico mineral water? Thanks for sharing the versions you have had! Leave a comment below and share a picture on. For the filling, whisk the eggs, sugar and flour in a medium bowl to combine. Thank you! BRIGHT ORANGE IN COLOR Feel free to make it this way for a stronger cocktail. Thank you! Dog lover. We always have a bottle of aperol on hand now! I love these at brunch or in the evening when I want a little something classy but with less alcohol than bourbon, Hi, Kate! Hi Kate! Thank you for sharing! Each of my 7 days in Florence, I did my walking around in the morning, go back to the hotel in early afternoon and rest, go back out and explore some more… then stop about 5 pm for an Asperol Spritz and watch the people go by. It is bitter but in a good way like grapefruit. Method: Add 75ml Prosecco followed by 75ml Aperol to a large, ice-filled wine glass. I get that you gotta earn an income from tour af revenue but seriously… it’s pretty much unusable on a mobile phone. They are pretty, though. Love the Aperol spritz with your recipe. Love this cocktail! I’m glad you think so. I enjoyed more than one of them Ciao. Enjoy your trip. Here are some simple options that pair well: Please let me know how you like Aperol spritz cocktails in the comments! Let me know what you think! The Aperol Spritz, a refreshing combination of Italian aperitivo Aperol, prosecco and club soda, a drink so popular the recipe is printed on the back of every bottle. We just returned from Austria and these seemed to be on literally every outdoor dining table we passed in Salzburg! Aperol spritz cocktails are unbelievably easy to make. I like spritzers, but prefer a good sangria, you have a good recipe for that as well. I hope this can remind you of it all summer long. I am making it today for the 4th of July and putting in a few blueberries and raspberries. The History of the Aperol Spritz Drink - Aperol Spritz Recipe Aperol. We’re going to Italy this summer, so I’m celebrating with this classic Aperol spritz recipe! If you’re interested, I can relay my perfect Spritz ratios. Lot of love ❤️ from UK. We’ll usual stick with drier sparkling wines, otherwise it can quickly become too sweet. It was so pretty I HAD to try one. Enjoy. A traditional Aperol Spritz is made with equal parts prosecco and Aperol with a splash of club soda. Can’t wait to try to recreate these at home. It should not be considered a substitute for a professional nutritionist’s advice. But, frizzante could work too. Grapefruit or lemon can be added for more acid. Ever since returning from Italy last summer I have been making this cocktail. Thank you for the recipe! See our, Please let me know how it turned out for you! Bake the crust until golden brown, 20-26 minutes. Your receipt is spot-on. I’m excited you are an Aperol spritz lover too! Thanks Kate for the aperol spritz recipe..It happens to be on our cocktail menu as well,so thank you really appreciate.. I’ve been wanting to try an Aperol Spritz for quite some time. They all tasted the same, were very refreshing and easy to order. I had my first Aperol Spritz yesterday. Happy anniversary! I really love hearing from you, and hope these bubbly cocktails become your go-to summer patio drink. Thank you for sharing. Parma ham; Salami Napoli; Chorizo sausage; Arrosto ham; Grana Padano; Rucola leaves; Maltese gallette; Grapes; Walnuts; Kumquat; What you need for the perfect Aperol Spritz Ha ha – that article is hilarious! Simple Aperol Spritz Recipe (3-2-1) We can’t stop drinking this aperol spritz. I haven’t made your recipe, but when I was in Crete with friends who live there we experimented with different amounts of the three liquids and I haven’t come to a conclusion yet since they didn’t have Campari in their liquor cabinet–just Aperol. Great question, I love bubbles so I would say spumante. To avoid a heavy red bottom and a non-mixed drink (without having to stir) the proper way, as Campari tries to educate people on, is ice followed by a pillow of Prosecco, a blanket of Aperol (equal parts) and a splash of club soda. You will definitely enjoy it even more as you are perched somewhere facing the Mediterranean or Adriatic Sea or in a piazza watching the people go by… enjoy your holiday . The Fall Spritz. My dog, Cookie, catches the crumbs. However, we feel our citrus-flavored CBD oil adds a terrifically tart touch to this classic aperitif. Thank you for your review. It really looks delicious. Aperol is a bright orange apéritif. Recommended equipment: I really love the stemless wine glasses (affiliate link) shown in these photos. Good choices range from 12 to 18 dollars. (I just discover your blog and I love it!!!!). Thank you for sharing. Whole wheat zucchini muffins for team breakfast th, Lexi put in a 4 day work week and she’s exhauste, Chocolate triple berry slab pie is for anyone who, Hey hey! I scoffed at that New York Times article when I ran across it last week. The brand describes the flavors as, “zesty orange with complex herbal scents harmonized with a touch of vanilla.” Look for Aperol near the liqueurs or amaros at the liquor store. These are perfect for an early summer evening – refreshing and light. I can’t handle the powerful bitter of a Negroni, but the Aperol spritz has a nice balance of sweet and bitter. You’re spot on with everything except for the recipe order. I am so glad I did. I keep cans of sparkling water in my pantry for this purpose. We loved them. Its unique bittersweet taste and bright orange color derive from a secret and original recipe, that has remained unchanged over time. Ingredients. That sounds like a fun trip! I first had one in Venice a few years back and found them in every country we visited. I appreciate your comment and review, Howard! Thank you for sharing this superb drink idea. :). Took a Mediterranean cruise last month and the Aperol Spritz was one of the featured cocktails at Happy Hour. I cook fresh, vegetarian recipes. Thoroughly enjoyed this! On a hot Summer weekend with friends, you can see empty bottles of our sparkling white wine lined up. Or a pie. Thanks! High on my list of things to do was to go to an aperitivo–similar to an American happy hour and have my daily Spritz or Negroni (Campari, gin and vermouth). My wife LOVES The Spritz, we’ve actually taken to adding a splash of Orange or pineapple juice and call it a Caribbean Spritz. On a hot Summer weekend with friends, you can see empty bottles of our sparkling white wine lined up. I had this drink at a restaurant in NYC and they added a little limoncello. I had it just once and thought it was good and refreshing! Glad to have this recipe to try it at home too. If you made the recipe, please choose a star rating, too. I had no idea what it was and had to look it up. ADD A DASH OF SODA. Aperol is an Italian orange liqueur. It may become my go-to sipper while I’m preparing dinner. The Aperol spritz has been in the spotlight over the past week, since the New York Times boldly declared that “The Aperol Spritz Is Not a Good Drink.” Grub Street shot back that the “Entire Internet Agrees Aperol Spritz Is, in Fact, Good.”. Thanks for your support and review. Salty, creamy/fatty and sweet foods take the edge off bitter flavors. All Rights Reserved. I will have to try it out the way you recommend. It took me a bit to get to the Liquor store. I’m glad you loved it, Mary. However, you can play around with the ratio until your Aperol spritz tastes exactly the way you like it. THANKS! These bubbly Italian cocktails are refreshing and so easy to make. FILL A WHITE WINE GLASS WITH ICE. A proper Aperol spritz tastes like summertime in Italy and looks like a golden orange sunset.
2020 aperol spritz ingredients