Make sure you get a good crimp to prevent any leakage. (I cooked this in my Instant Pot but you can also slow cook in the oven in a Dutch oven). Of course, if you did not want the hassle of making your own pastry you can always choose some ready-made pastry. ","position":6,"name":"While the meat is cooking, make the pastry....","url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/#mv_create_216_6"},{"@type":"HowToStep","text":"Add the eggs and the milk mixture until a smooth pastry is formed. Mix the sugar, salt and milk together. Add the beef stock and ale and bring to boil. When cooked, these will turn golden brown. Mini Cherry Pies. Schneiders®Mini Steak & Vegetable Pies When we craft these British-style meat pies, we start with a perfectly flaky crust, golden and light. (Optional - you may wish to add a dap of mustard at this point).Brush egg wash (whipped egg with a splash of water) around the edge of the base pastry and place the top pastry layer on top. The onion adds some taste to the sauce, and if you do not chop the shallot you will find some lovely pieces of shallot in the sauce that you can put into the individual pies. ","position":13,"name":"Brush the top with egg wash and place...","url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/#mv_create_216_13"}],"keywords":"pub-style steak and ale pie, british steak and ale pie, best ale for steak and ale pie, steak and ale pie serious eats, steak and ale pie slow cooker, ale and steak pie, recipe for steak and ale pie, steak and ale pie recipe, steak ale pie, beef and ale pie, steak & ale pie, beef ale pie, beef mushroom and ale pie, recipe for beef and ale pie, beef and ale pie recipe, shortcrust pastry steak and ale pie, recipe steak and ale pie, easy beef and ale pie, easy steak and ale pie recipe, easy steak and ale pie with puff pastry, steak in ale pie, what pastry for steak and ale pie, what beer for steak and ale pie, what is beef and ale pie, steak and ale pie puff pastry, beef pie recipes, puff pastry meat pie, party pies, steak and ale pie recipe, beef pot pie with puff pastry, individual beef pot pies recipe, meat pie recipes with puff pastry, mini steak pies recipe, pie recipe, braising steak, Mini steak pies, mini steak pies puff pastries, mini steak pie recipe, mini steak and ale pies, steak and ale pie mini, mini steak pot pies, steak pie mini, steak Guinness mini pies, steak guinness pie, steak and guinness pie, steak and guinness pie recipe, guinness steak and mushroom pie, steak and guinness pot pie, steak and guinness pie slow cooker, steak guinness mini pot pie","aggregateRating":{"@type":"AggregateRating","ratingValue":4.5,"reviewCount":"2"},"url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/"} Mini Steak and Guinness Pie Print This recipe for mini steak and Guinness pies is great to make upfront. These individual beef pot pies are easy to make and are great to freeze. I cooked this in the instant pot on slow cook for 3 hours, followed by a High Pressure cook for 35 minutes. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. We now have 15 locations throughout Michigan and Indiana for your dining pleasure. (You could also slow cook in the oven in a Dutch oven for 4 hours at 160C. I cooked this in...","url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/#mv_create_216_4"},{"@type":"HowToStep","text":"After cooking, remove the beef pieces and shallot from the pan and thicken the gravy by putting the Instapot on saute and adding the gravy granules to thicken up the gravy. Then in a mixer or food processor mix the butter and flour together. Put the pastry in the fridge for an hour. After cooking, remove the beef pieces and shallot from the pan and thicken the gravy by putting the Instapot on saute and adding the gravy granules to thicken up the gravy. For more information go to Privacy Policy & Disclosure. Mix the sugar, salt and milk together. From pie shops, to retail and delivery, find your quickest route to an Achatz Handmade Pie! You don’t have to be in the Grand Traverse region to enjoy all the Pie Company has to offer! Learn how your comment data is processed. 15 ratings 5.0 out of 5 star rating. 24 per pack. M&S 24 Mini Steak & Chicken Pie Selection Make entertaining easy with these mini lattice-topped puff pastry pies. You can reheat them from frozen in 30 minutes at 180C in a normal oven, or 20 minutes in an air fryer at the same temperature. While the meat is cooking, make the pastry. Put the pastry in the fridge for an hour. The pastry should be easy to form into shapes. Including 12 filled with marinated steak in a rich Cornish pale ale gravy and 12 packed with British chicken, beechwood smoked bacon and leek with a creamy sauce. Then add this to the cooking pan, together with the shallot.Then add the beef stock and the Guinness to the pan, together with the thyme, Worcestershire sauce, cider vinegar, tomato puree, garlic mince and Bovril.Now cook the meat. The egg wash should act a bit like glue.Then crimp top to bottom pastry layers using a fork. The steak is slow-cooked so that you have a deliciously tender steak that melts in your mouth, and the Guinness adds the traditional and excellent porter ingredient that gives these pies a special taste. The pastry should be easy to form into shapes. (You could also slow cook in the oven in a Dutch oven for 4 hours at 160C.). Choose from our wide selection of fruit pies, cheesecakes, and everything in between! About Product A light pastry shell with a steak beef and gravy filling, topped with a puff pastry lid, made in Scotland. Season the flour with salt and pepper and then brown each piece in a frying pan in the vegetable oil. Great as a snack for lunch or in the evening. Then add this to the cooking pan, together with the shallot. The great thing about mini pies is that you can Simmer for 5 minutes until the gravy has thickened.Make the PastryWhile the meat is cooking, make the pastry. You’ll be making this genius caramel for more than … Season the flour with salt and pepper and then brown each piece in a frying pan in the vegetable oil. Store them in a sealable plastic bag in the freezer. But this is a shortcrust pastry that I do believe you will enjoy the taste of. We may get commissions for purchases made through links in this post. Cut the meat into 1 1/2 inch sized chunks. I recommend using a silicone muffin tray as the pies seem to stick less in the oven than if you use a metal tray. Required fields are marked *, Designed by Elegant Themes | Powered by WordPress. This gave me some deliciously tender pieces of beef. You may need to do this in batches. Your email address will not be published. Great food for parties that freezes extremely well! After cooking: Check food is piping hot. Tie a piece of kitchen string around the baking paper to keep the paper in place, and then prick the top of the Simmer for 5 minutes until the gravy has thickened. Our mission, our commitment. Set aside the steak and saute the onions, shallots, garlic, rosemary and thyme until the onions have softened. Use a cookie cutter to cut round pastry pieces for the base and top that suit your muffin tin. I am based in Ireland so for me, there is no real issue to get a Guinness 8-pack down at our local Aldi. Use a cookie cutter to cut round pastry pieces for the base and top that suit your muffin tin. When the pastry has cooled and the meat has cooked you can start making the pies: Remove pastry from the fridge and roll out on a lightly floured surface to about 3-4mm thickness. Scatter over the flour, stirring until the flour turns brown. I tried with a few of these pies and they were really tasty. Steak and kidney mini pies... perfect fare for Bonfire Night! )After cooking, remove the beef pieces and shallot from the pan and thicken the gravy by putting the Instapot on saute and adding the gravy granules to thicken up the gravy. This site uses Akismet to reduce spam. Schneiders®Mini Steak & … Add the steak back into the pan, as well as the tomato puree and Worcestershire sauce and mix until covered. This gave me some deliciously tender pieces of beef. Then you just need to take them out of the freezer and cook them at 180C for 30 minutes in the oven or 20 minutes in the air fryer to reheat them from frozen. HISTORY. A delicious snack or meal. Freeze cooled pies in an airtight container for up to 3 months (Optional - you may wish to add a dap of mustard at this point). View Menu. Cook in the oven for a melt in the middle finish. I cooked this in the instant pot on slow cook for 3 hours, followed by a High Pressure cook for 35 minutes. After making and rolling out the pastry it is cut to size and by hand, a mould is lined with the pastry before being filled with the seasoned pork filling, a lid is then hand crimped on top and the whole pie popped in the oven for around 90 minutes of baking time, finally after cooking and when the pie has cooled down enough the jellied stock is carefully put into the pie making this truly classic British product. Before cooking: Preheat oven. (Optional - you may wish to add a dap of mustard at this point). Recipesformen (Gav's Kitchen) is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, amazon.co.uk, amazon.ca. Put the pastry in the fridge for an hour.When the pastry has cooled and the meat has cooked you can start making the pies:Assemble the PiesRemove pastry from the fridge and roll out on a lightly floured surface to about 3-4mm thickness. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Mini Steak and Guinness Pie","author":{"@type":"Person","name":"Gav"},"datePublished":"2020-07-25","description":"This recipe for mini steak and Guinness pies is great to make upfront. Opened in 1996 by Mike and Denise Busley, GT Pie Company offers soups, salads, sandwiches, quiche, chicken pot pies, pastries and 15-20 variety of pies … You may need to do this in batches. Roll out the puff pastry sheets and cut out 8cm circles for the pie base and 7cm circles for the top. Of course, you can always use a traditional ale if you cannot get hold of any Guinness. Place the pastry in the muffin tray and fill with lumps of steak and shallot using a spoon. Next level steak & ale pie. With the quantities of ingredients mentioned in the recipe I made 15 mini beef pot pies. (You could also slow cook in the oven in a Dutch oven for 4 hours at 160C. Golden crisp pastry on the outside, delicious succulent mince on the inside. Butterscotch-Apple Mini Pies. But you need to braise the steak well to make it soft and tender. Repeat for all the pies. ). The pastry of the bottom should extend beyond the edge so that you can crimp top and bottom together properly. The egg wash should act a bit like glue. Then in a mixer or food processor mix the butter and flour together. Then add the beef stock and the Guinness to the pan, together with the thyme, Worcestershire sauce, cider vinegar, tomato puree, garlic mince and Bovril. Season the flour with salt and pepper and then brown each piece in a frying pan in the vegetable oil. This is a … If I was making something similar as a main meal, I would probably be tempted to make a steak and ale pie with mushrooms, a beef in beer stew, or a full-sized steak and onion pie. ","position":12,"name":"Then crimp top to bottom pastry layers using...","url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/#mv_create_216_12"},{"@type":"HowToStep","text":"Brush the top with egg wash and place the muffin tray in the oven at 180C for 40 minutes to cook the pies. (I cooked this in my Instant Pot but you can also slow cook in the oven in a Dutch oven).When the meat is cooked add the onion to the pan and cook for a couple of minutes. Discover the secret … Freeze these pies and eat them as a delicious savoury snack whenever it suits you. Shop Our Selection. When browned on all sides then put the meat aside in the pan you intend to cook in. Cut the two rump steaks into 1cm squares, cover in flour and fry until brown. Freeze them after they have been cooked and have cooled down. ","position":2,"name":"When the meat is cooked add the onion...","url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/#mv_create_216_2"},{"@type":"HowToStep","text":"Then add the beef stock and the Guinness to the pan, together with the thyme, Worcestershire sauce, cider vinegar, tomato puree, garlic mince and Bovril. ","position":5,"name":"After cooking, remove the beef pieces and shallot...","url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/#mv_create_216_5"},{"@type":"HowToStep","text":"While the meat is cooking, make the pastry.
2020 mini steak pies