20 Review(s) 10 Min(s) 10 Min(s) Prep. Pear & Blue Cheese Salad . Quarter and core the unpeeled pears and thinly slice; add to the salad. Yum! Toss gently to coat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This salad brings together ingredients that really enhance each other, and the dressing packs a perfect punch with maple syrup, brown sugar, and apple cider vinegar. Place pears, cut side down, in a baking dish. Only thing I did differently is I subbed honey for the maple syrup which I always do when it's called for in any recipe and I used just a bit less brown sugar. Just roasted at 375 for about 6-8 minutes. Pour Holiday Vinaigrette over salad. It has big, strong flavors — bitter, sweet, salty, and pungent — and yet it’s extremely simple to put together! What You Need. Preheat oven to 350 degrees F. Spread the nuts on a sheet pan in a single layer. Sprinkle over the pears, blue cheese and walnuts. Put the salad greens in a large bowl, pour the dressing over them and toss until the greens are coated with the dressing. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Total Time: 30 mins. The spinach, pear and blue cheese salad is a great fall salad. 8 servings. The second time around I don't think pure maple syrup is necessary. Place pears in a bowl and pour over the dressing. Bon appétit! It features juicy pears, salty gorgonzola (or blue cheese), crunchy fennel, peppery arugula, sweet dried cherries and toasted walnuts. Line a baking sheet with foil. If you’re going to eat salad, and if January is treating you healthy… then there’s no better way to go about it. and for the dressing: 3 tbsp. Cut out the base root, then slice into long, thin slivers and rinse. It has the perfect mix of every flavor and texture: sweetness from the pears, slight bitterness from the arugula, creaminess from the bleu cheese and crunch from the toasted walnuts. I can't stand the flavor of maple syrup anywhere but on my pancakes. Swap the salad recipe to feature any cheese or nuts you prefer. Super yum! It’s so robust that I can be content with this and some good bread for dinner on a weekday night. https://showmetheyummy.com/pear-blue-cheese-candied-pecan-salad This salad is AWESOME. Pear Salad with candied walnuts, pomegranate, red onion, crumbled blue cheese, and a simple roasted pear vinaigrette. Third and most importantly I just use 1/6 cup of apple cider vinegar or the flavor is overwhelming. It makes enough for more than two salads but I can't wait to eat some tonight with dinner. I looked for this recipe after having something similar at a fancy French dinner party. This is my favorite salad to make but definitely just use half the dressing or it is too 'soupy' and lettuce will become wilted. With these beautiful warm days upon us, I love sitting outside to enjoy lunch. Prepare The Salad. Combine salad greens, sliced pears, hazelnuts, and blue cheese in a large bowl; toss gently. Sprinkle with freshly ground pepper, if … Information is not currently available for this nutrient. Discard the outer leaves from the chicory and slice in half lengthways. Preparation. Let the nuts cool, and then coarsely chop. It really adds a nice touch. Better than 5 stars!!! this link is to an external site that may or may not meet accessibility guidelines. In a skillet over medium heat, stir 1/4 cup of sugar together with the pecans. With creamy blue cheese. This festive salad is perfect … Gradually whisk in oil. It has the perfect mix of every flavor and texture: sweetness from the pears, slight bitterness from the arugula, creaminess from the bleu cheese and crunch from the toasted walnuts. Add water and remaining lemon juice to pan. I make this as a main course by adding about 1/4 cup dried cherries or cranberries torn rotisserie chicken that I pick up at the store and serve it with a baked sweet potato. DIRECTIONS. It may be my new go-to salad recipe! It’s so robust that I can be content with this and some good bread for dinner on a weekday night. In a heavy 10-inch skillet combine walnuts, sugar, and margarine or butter. I had a ton of dressing left over. Thoroughly rinse produce and pat dry. Cook Time: 15 mins. It was so impressive, and different and the tastes so decadently luscious, I decided to recreate it. Note: I find having the chicken warmed is superior to cold chicken. Pear and Stilton Salad. Serve immediately. Instructions. 8 servings. This is as simple as simple can be…just fresh baby spinach, a quick homemade blue cheese dressing, sliced pears and a … First make the candied pecans. Pear and Stilton Salad. Brush with 2 tsp lemon juice. I love the light flavor of butter lettuce and when you add the crunch of the pears and the savory intensity of blue cheese, you’ve got a winner. Yum! Add comma separated list of ingredients to exclude from recipe. All of the ingredients in this salad complimented each other. Place the salad greens in a large bowl. Field Salad with Pears and Blue Cheese Field Salad with Pears and Blue Cheese. 397 calories; protein 8g 16% DV; carbohydrates 25.3g 8% DV; fat 30.2g 47% DV; cholesterol 15.4mg 5% DV; sodium 630.7mg 25% DV. This is our new favorite salad recipe. With a small sharp paring knife and a melon baller, remove the core and seeds from each Toss the salad gently to evenly dress all the greens. Brush with 2 tsp lemon juice. https://www.williams-sonoma.com/recipe/pear-salad-with-blue-cheese.html Blue Cheese Pear Salad Recipe: How to Make It | Taste of Home Your daily values may be higher or lower depending on your calorie needs. The dressing is delicious on any salad. I don't keep walnut oil on hand so I use olive oil in the dressing and it is just fine. I made the recipe as is with the exception of roasting the pear slices in the oven. For those who don't want to go to the trouble of making their own dressing this is a quick and delicious option and you can control how much dressing to use. This salad is not subtle at all. Such a sweet and savory combination of juicy pears and creamy cheese is enticing enough for a second helping. https://www.bettycrocker.com/recipes/pear-and-blue-cheese-salad Bake uncovered at 350 for 15-20 minutes or until pears are tender. This Pear and Blue Cheese Salad with Candied Pecans is everything you could ask for in a salad. There’s something so refreshing about this pear, bleu cheese and arugula salad. Pour over salad mixture, and toss to coat greens evenly. This pear blue cheese kale salad is a great side dish, perfect for potlucks or family gatherings during the holidays or even in the summer. Allrecipes is part of the Meredith Food Group. Trim the stems of the watercress and arugula. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Preheat oven to 350 degrees F. Spread the nuts on a sheet pan in a single layer. I decided to try raw kale in place of romaine. The deep flavour of the pear, blue cheese and pecan combination makes this salad an excellent main dish in itself. Oh and baby greens or spring mix are the best mixes for this salad. For a more pungent flavor, use gorgonzola cheese. Sprinkle with remaining pecans. Place the salad greens in a large bowl. A delicious salad with a sweet edge which can be enjoyed either as a light lunch or an appetizer. I used feta cheese instead of bleu cheese since I didn't have any and it was still delish! First we double the amount of salad because the amount of dressing this makes is way too much for just one bag. Combine the oil, vinegar, and mustard in a mason jar, screw on the lid, and shake vigorously. I made this salad to take to a holiday dinner but I made it first just for my family to make sure that we liked it. Put the pears in a bowl and drizzle with 1 tsp of the oil. Wash and dry the leaves. I love kale in … It features juicy pears, salty gorgonzola (or blue cheese), crunchy fennel, peppery arugula, sweet dried cherries and toasted walnuts. Season dressing to taste with salt and pepper. Be sure to make a little extra with this one. Start off a stellar meal at home with this tempting pear and blue cheese salad. Jump to Recipe. This salad is a twist on a salad a friend of mine made for a party years ago, except she used a mix of salad greens and a bottled dressing. What You Need. I can't wait to find more recipes calling for walnut oil. Cooked them at 400 degrees for 15 minutes turned and cooked for another 5 minutes. A classic Arugula-Pear-Blue Cheese Salad pairs perfectly with most entrees. Divide the dressed salad greens between 6 plates. Select All. Add water and remaining lemon juice to pan. Pear, Hazelnut, and Blue Cheese Salad Pear, Hazelnut, and Blue Cheese Salad. You feel more like you're eating a dessert than a salad. Sprinkle with … Pear, blue cheese and candied pecan salad is an elegant accompaniment to any main dish! Original recipe yields 8 servings. Just make sure your pear is firm and sweet, and the cheese is soft and smeary — these flavors are all made to go together. This is as simple as simple can be…just fresh baby spinach, a quick homemade blue cheese dressing, sliced pears and a … It has big, strong flavors — bitter, sweet, salty, and pungent — and yet it’s extremely simple to put together! My family and I love this recipe with a few simple adjustments. This salad embraces similar flavours but lightens up the whole feel of that dish. Congrats! Dressing: Combine all dressing ingredients & whisk in a bowl or put in a small jar and shake shake shake. This will be made often. great salad didn't change a thing except used pancake syrup instead of real maple and it was just fine on the sweet side but delicious!!! Since there are so many great ingredients and flavors in this salad a little bit of dressing went a long way. In a 6- to 8-quart salad bowl combine curly endive, pears, blue cheese, and half the pecans. Halve the endive lengthwise, cut out core, then thinly slice crosswise and add all the lettuces to the bowl. Cut pear into ¼" slices. Preheat the oven to 375 degrees F. Peel the pears and slice them lengthwise into halves. Heat a griddle pan, then cook the pears, in … I fanned four pear slices out on top of each salad for a pretty garnish and delicious flavor! Whisk 2 tablespoons olive oil, Sherry wine vinegar, minced shallot, and honey in large bowl. Found that using 1/2 bottle was just right. Toss gently to coat. I did not candy the pecans. This festive salad is perfect … It's a little extra work but I think the flavor and "wow" factor are definitely worth it! Pear crunch salad. 20 Review(s) 10 Min(s) 10 Min(s) Prep. Pear + Blue Cheese Salad Recipe Variations: no pears – substitute thinly sliced apples. Toss spinach and dressing together in a bowl. Blend until mixture becomes creamy, about 1 minute. Pour Raspberry Vinaigrette over salad just before serving; toss gently. https://www.stayathomemum.com.au/recipes/pear-and-blue-cheese-salad no blue cheese – use feta or another strongly flavored cheese instead. Mix the vinaigrette dressing ingredients in a small jar and shake well before drizzling over the salad. This Salad Appetizer Is Easily Customizable. Fresh pear slices, red onions, toasted pine nuts, crumbled blue cheese and raspberry vinaigrette turn ordinary salad greens into an elegant side dish. Servings (adjustable, but please note that results, … Cook over medium-high heat, shaking skillet occasionally until … Bake, shaking the pan occasionally, until the nuts are toasted and fragrant, about 7 to 10 minutes. Place the greens in a large salad bowl or, if individual servings are preferred, distribute them equally among 6 salad plates. Vertical Pear Blue Cheese Salad. ” … It goes particularly great with grilled meat, or pork roasts. Everyone asked for the recipe and on a scale of 1 to 10 said it was an 11. distilled white vinegar, 1 tbsp. For the candied pecans I use the Spicy Mixed Nuts from this site. Instructions. It's an easy and delicious meal that doesn't keep me in the kitchen after working all day. Most people won't think twice about serving basic cornbread when is on the table. Pat dry and put in a bowl. I have made this salad but used Poppyseed Dressing in a bottle. Healthy Living. Season dressing to taste with salt and pepper. Divide among salad plates. If I had to pick a favorite fall salad, this pear salad recipe would be at the very top of the list. ketchup, 4 tbsp. Salads are always a favorite and this one is no stranger in my recipe line up. I will pass this recipe off to my friends and definitely make again. There’s something so refreshing about this pear, bleu cheese and arugula salad. And EVOO could be fine as a substitute for the walnut oil but maybe not quite as good. Place the greens in a large salad bowl or, if individual servings are preferred, distribute them equally among 6 salad plates. I was making it for 5 people and changed: one head of lettuce, no red onion, one pear, toasted pecans (handful), about 3 ounces of feta. Butter the foil; set aside. Amount is based on available nutrient data. Divide among salad plates. Garnish with pear, steak strips, walnut halves, and blue cheese. sugar, 1/2 tsp. Just make sure your pear is firm and sweet, and the cheese is soft and smeary — these flavors are all made to go together. How to Make Pear, Rocket, and Blue Cheese Salad. Pear Salad with candied walnuts, pomegranate, red onion, crumbled blue cheese, and a simple roasted pear vinaigrette. Microwave until warm, 1-2 minutes. This pear blue cheese kale salad is a great side dish, perfect for potlucks or family gatherings during the holidays or even in the summer. Percent Daily Values are based on a 2,000 calorie diet. Healthy Living. Bake uncovered at 350 for 15-20 minutes or until pears … This is one amazing salad! The spinach, pear and blue cheese salad is a great fall salad. https://www.raymondblanc.com/recipes/chicory-walnut-pear-and-roquefort-salad Pear, Blue Cheese, and Candied Pecan Salad. Dressing: Combine all dressing ingredients & whisk in a bowl or put in a small jar and shake shake shake. no walnuts – pecans or slivered … Preparation. Prep Time: 15 mins. Pears, blue cheese, an easy honey mustard vinaigrette and toasted pine nuts, the perfect fall and winter salad. Recipe by Sammi Haber Brondo, MS, RD (@veggiesandchocolate). In a medium bowl, mix egg white, sugar, cayenne and ½tsp fine salt. Pour Holiday Vinaigrette over salad. Cha-ching! Recipe by Sammi Haber Brondo, MS, RD (@veggiesandchocolate). Pear, Blue Cheese, and Candied Pecan Salad. Place over chicken then drizzle with dressing and toss. With pears, candied walnuts and blue cheese, it’s elegant enough for company and easy enough for everyday! This salad … DIRECTIONS. Or we refrigerate the unused dressing a air tight container. It goes particularly great with grilled meat, or pork roasts. Top the salad greens with pear slices, candied walnuts and blue cheese. If desired, place steak strips in a microwave-safe bowl in a single layer. Mix honey, extra-virgin olive oil and white wine vinegar. Fresh pear slices, red onions, toasted pine nuts, crumbled blue cheese and raspberry vinaigrette turn ordinary salad greens into an elegant side dish. You saved Pear and Blue Cheese Salad to your. Servings (adjustable, but please note that results, … Cook Time: 15 mins. It's a favorite in my family! Pear & Blue Cheese Salad . I first had this salad at a fancy restaurant. This salad is not subtle at all. Toss greens in large bowl with enough dressing to coat. I was a little hesitant when I started pricing walnut oil at the grocery stores but I saw it at three different stores for 3 different prices ranging from 3.99- 11.95.
2020 pear blue cheese salad