I make it with turkey kielbasa (Polish sausage), which turns it into a great winter’s meal. I am going to follow you too. This split pea soup gets extra flavor from Conecuh sausage. Follow Journey From A Polish Kitchen on WordPress.com, https://thesweetworldsite.wordpress.com/2018/01/19/polish-meat-dumplings-pierogi/, Pea Soup with Dutch Connections – Journey From A Polish Kitchen, 2 litres of vegetable stock – can be from a cube or powder. It’s something that can be made easily and cheaply in massive quantities. I love cooking and baking. Cook, stirring, till the soup thickens, about 2 further minutes. I love trying out new recipes and currently am trying out many old favourites from my Polish cookbooks and family recipes. We are sorry that this post was not useful for you! I am trying out many variations, often to make them easier but still delicious. Split pea soup inspired by polish military field kitchens. HELP KEEP THIS PAGE ALIVE DONATE VIA PAYPAL, Video recipe: Polish Creamy Beet Soup {Barszcz}, Polish Buckwheat and Mushroom Cabbage Rolls {Gołąbki z Kaszą Gryczaną i z Grzybami}, Polish-style home-made sauerkraut {kapusta kiszona}, Video recipe: Authentic Polish-style home-made sauerkraut, Video recipe: Polish Christmas Mushroom Soup, Authentic Polish Potato Babka Video Recipe. Add vegetable broth and split peas. 1 pound dried split yellow peas, rinsed; 3 cups boiling water; 1 small head cabbage (about 2 pounds), shredded; 1 quart sauerkraut, rinsed and drained (reserve some of … Join my network of friends and stay in touch with your roots through my stories. Cut carrot into small "squares". Trying to follow you but cannot find a follow me button. { Enter your email address to follow this blog and receive notifications of new posts by email. Conecuh sausage has a bold, hickory-smoked flavor that is ideal for hearty soups and stews, and narrow size, which makes it … Put dry peas onto a baking sheet and ... water if thicker soup is wanted) and bring to a boil. Stir to combine, and simmer slowly until the peas are tender and the soup is thick, about 1 hour and 15 … Learn how your comment data is processed. (In Adelaide, Australia they serve green split pea soup with a meat pie floating in it. Change ), You are commenting using your Twitter account. ( Log Out /  I try and post once a week. Split pea soup also freezes well, and can last three months or more frozen. The recipe below is for a soup that is a national favorite in Poland. callback: cb If using a ham hock, score it with a knife and sear it in a hot pan on both sides to release some of … You can make this soup in a stockpot on the stove top or put it in the oven and leave it to simmer gently for many hours. Simmer 1 hour or until peas are tender. How to make split pea soup with ham. A collection of Polish recipes: Breads, Soups, Main & Side Dishes, Desserts, Pantry Staples, and Liqueurs and other Beverages. Be the first to rate this post. Ingredients 1 pound dried yellow split peas (rinsed and drained) 3 cups boiling water 1 small head cabbage (shredded) 1 quart sauerkraut (undrained or drained, if desired, … Post was not sent - check your email addresses! Your email address will not be published. This is the Classic Split Pea Soup loved by everyone, especially my family. My Scribbles will make your heart dance💞, the stories behind the pictures, and vice versa, Original Dairy-Free Recipes, Food Styling, and Photography by Mariana, A blog about a Scottish woman, who lived in Denmark, and moved to New Zealand, Lithuanian girl's recipes and life in the USA. Change ), You are commenting using your Google account. Peel the carrots and cut them into rounds – cut the larger ones into halves. I start off with 1 pound of green split peas or, as we say in Spanish, “Arvejas partidas verdes”. Bring to a boil, then reduce heat to low and simmer until peas are tender, about 60–80 minutes. © 2020 - Polish Your Kitchen. Chopped flat-leaf parsley or chives to garnish when serving. Link to cake recipe: https://wp.me/p8mef3-k9. I collect glass cake stands and china tableware, mainly tea plates, jugs and serving dishes, many of which I use on a daily basis. I’m not a professional chef, just a home cook influenced by years of listening, watching and tasting, who's constantly craving flavors and smells of home. Add ham hock, escarole, yellow and green split peas. Designed & Developed by PixelBoom. Add the vegetable stock cube or pot and cook for 20 minutes. In a pinch, pour some of your soup into a microwave-safe bowl and give it a minute or so. window.mc4wp = window.mc4wp || { } Sprinkle the chopped parsley or chives on the top of each serving. ( Log Out /  What's the best way to reheat my soup? You buy it from street vendors and, as odd as it sounds, it’s actually delicious!) ps. listeners: [], I just found your blog, and I’m following it for more! They are an eclectic mixture from the 20th & 21st century. ( Log Out /  Nice post. Dry-fry the bacon cubes in a large saute pan for 5 minutes or until well browned and crispy. forms: { Method – version 1. When you serve the soup, place a largish tablespoon of the garnish on top of each portion. ( Log Out /  It’s hearty and can fuel the body for hours. Place everything except the garnish into the slow cooker and switch it on to high. })(); No votes so far! Cabbage Split Pea Soup Recipe. It's easy, inexpensive, delicious and GOOD FOR YOU! Any type of Polish smoked sausage can be used – here I used  Toruńska. } Required fields are marked *. I really like your recipes! Haha. Best Slow-Cooker Split Pea Soup Recipe - How To ... - Delish Chop the sausage into rounds and then cut these into halves or quarters – depending on the size of the sausage. The soup is called “Grochówka” which means it’s made out of dried split pea and few more typical for Polish soups ingredients. Pour in chicken stock and water. As with most venerable recipes, there are myriad variations. Traditional Polish Recipes Made Easy & New Variations. Sorry, your blog cannot share posts by email. https://thesweetworldsite.wordpress.com/2018/01/19/polish-meat-dumplings-pierogi/. Ingredients: 1 cup dried split green peas (you can use yellow if you prefer) 7 cups of water 2 Tablespoons vegetable or olive oil 1/2 sweet onion, chopped 2 cloves garlic, chopped 2 stalks celery, chopped 2 carrots, chopped 4 cups low sodium vegetable broth 2 russet potatoes, roughly chopped salt and ground pepper This easy split pea soup has super flavorful broth made from a meaty ham bone! When it comes time to eat it, just leave it in the fridge overnight to thaw. New videos posted each Monday! #freezermeals #freezerfriendly #slowcookerrecipes. Your email address will not be published. Bring to a boil, then … ); I have found that making this in my slow cooker is much easier; you can leave it without worrying about it sticking or burning. I’m not a professional chef, just a home cook influenced by years of listening, watching and tasting, who's constantly craving flavors and smells of home. Peas & Pork seem to be made for each other – in a few weeks time I will be posting a slightly different pea soup using – green split peas or marrow fat peas and smoked bacon. Use some kitchen roll to mop up any excess fat. If you need a faster … There should be a little follow button that pops up in the lower right corner. Split Pea Sausage Soup Recipe: How to Make It | Taste of Home Change ), You are commenting using your Facebook account. Saved by The Cozy Cook (Stephanie Melchione) 48. Split pea soup is a “stick to your ribs”, hearty soup. It can be prepared and served in the mess or a field kitchen. All Rights Reserved. (Yes, I read it off the bag, but don’t tell Christopher. The yellow split pea type are the ones used in all the traditional recipes and the soup should not be very thick. In a large pot, saute onion, carrot, and celery in a little bit of vegetable broth over medium heat until softened and translucent, 5-10 minutes. } Stir to combine, then add chicken stock. on: function(evt, cb) { } I have a post on pierogi – my dough is my mother’s recipe and I think it the very best! Polish Split Pea Soup or grochówka is often associated with military food. Split Pea Soup is one of my favorite comfort meals. Mix in ham, bay leaf, and split peas. window.mc4wp.listeners.push( Cook over low heat till is forms a paste, then add to the soup with marjoram, garlic, salt and pepper. In a large stock pot, cover peas with 2 quarts cold water and soak overnight. Add to the pot. This site uses Akismet to reduce spam. 200g of Kielbasa – Polish smoked sausage. Place the peas in a large pot filled with water and bring to a boil. Cut bacon into small cubes, peel and finely chop onion. Delicious meals for one in under 20 minutes. It was very hearty and great on cold winter nights. Change ). Add onion and carrot. Here, I share memories of growing up in Poland in the 80s and 90s, and Polish food and customs patiently kept alive at my Polish-American home. Just kidding. I’m from Poland and I also post some of my favorite polish recipes there, so I encourage you to check it out especially my favorite- meat pierogi 🙂 View all posts by jadwiga49hjk, My mom used to make split pea soup with ham hock. This soup should not be a “thick mush!”  – add some boiling water to thin it down if necessary. You either use these straight away or you make them in advance and leave them to go cold. I have given recipes for two slightly different versions, Served in Royal  Doulton – Carnation – 1982 – 1998. event : evt, Peel, rinse and chop the potatoes, carrot and parsnip. Made with dried split peas and cooked with flavorful ham, split pea soup is warm, so satisfying, … I have been blogging since 4 July 2015 and have loads more Polish based recipes to cover. SUBSCRIBE and don’t miss anything! Add items to your shopping list. Chop the bacon into small squares and fry gently till very crispy –. (function() { Here, I share memories of growing up in Poland in the 80s and 90s, and Polish food and customs patiently kept alive at my Polish-American home. Found it – It was not as noticable as on some sites – but am now following you. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Skype (Opens in new window), Click to email this to a friend (Opens in new window). Cut sausage in half, place in kettle with washed peas, celery, onion, parsley and basil; add boiling water, salt and pepper. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Grochówka – Pea Soup – just reminds me of when I was young – the smell and taste just bring back so many memories. 2. Place soaked peas into a larger pot and add water (the water should be about 3 ” … Dice the onion and fry in a little oil until the pieces are lightly charred. Peel the carrots and cut them into rounds – cut the larger ones … Leave the soup mixture to cook for around 4 hours, giving it an occasional stir. Welcome to my Polish food blog! This is the ultimate Polish soup recipe. Extraordinary desserts, international foods & fun snacks, A magazine focussed on women's concerns related to health and lifestyle. Add split peas, garlic, celery, onion and ... 1/2 hours.Stir occasionally. The latest news on WordPress.com and the WordPress community. When the split peas become mushy and vegetables are very soft, prepare the roux: in a small frying pan melt butter and add flour, stirring vigorously. He thinks I’m fluent.)
2020 polish split pea soup