Ideal for melting into pasta dishes. Blue Veined Full Fat Soft Cheese; Use it to add a kick to your favourite recipes, hot or cold and check out www.thecheeselover.co.uk for more inspiration. Country of Origin. Country of Origin. Saint Agur. Sprinkle the folded pastry with the caster sugar, then fold the pastry in half lengthways. Rather than relying on ready-made stuff in the shops, however, little bites like these Saint Agur palmiers are fantastic to have on-hand. CSBH, St. Agur, 8oz. It’s a genuine delight as a spread on a cracker or delicious country-style bread. $24.99. Instructions. Roast turkey crown with apricot, pistachio and Sai... Roast turkey crown with apricot, pistachio and Saint Agur stuffing, Join our Great British Chefs Cookbook Club. Posted 01/06/2013 . Saint Agur Blue Crème has all the taste of Saint Agur in a practical, ready-to-use format. If that isn’t your bag, don’t be put off – you might still enjoy something smoother and more rounded, like Saint Agur. Press GO to unleash the MOB step by step feature. Read on for some of our favourite Saint Agur recipes, including four festive dishes from the legendary Raymond Blanc. It’s a genuine delight as a spread on a cracker or delicious country-style bread. Offer. https://tasteoffrancemag.com/recipes/saint-agur-blue-cheese-mille-feuille Save to list + Le Conquerant Demi Pont L'eveque 180g Le Conquerant Demi Pont L'eveque 180g $ 24. This soft, creamy cheese makes a great quick snack when used as a dip or spread. It can also help to add a bit of a kick to your recipes when used as a cooking ingredient in hot and cold dishes. £1.90 Clubcard Price Offer valid for delivery from 25/11/2020 until 15/12 /2020. 00. In other words, every bite is sinful. Step 1. Add to cart . This softer version is great for sauces and dips – you can stir it through pasta for an easy weeknight meal, or spice it up with all manner of things to make different dressings. Offer subject to availability. The cheese is suitable for vegetarians as a vegetarian based rennet is added. Spread the palmiers out onto the baking trays, ensuring there is 2cm between each one, then dust each one with a little icing sugar to help glaze them, Bake in the oven for 10-12 minutes until golden brown, then leave to cool. A legend amongst legends, Raymond Blanc's impact on the UK's food scene over the past three decades is unmatched. Tightly roll the wrap and refrigerate for at least 1 hour. Offer price £1.80 when you order by 03/01/2021. It is more rich and buttery with a subtle spicy taste. Gnudi aren’t as dense and chewy as their potato-based cousins, but they require a bit more time and care to make; it takes a good twenty-four hours to drain and dry the ricotta, but after that you’re good to go. It's a simple, make-ahead dessert too, which is ideal around Christmas time. honey ; 1 tbsp. Blue, St. Agur Cheese (1 lb) 4.1 out of 5 stars 6. Pairs well with a Chardonnay wine. £2.35. We never seem to have enough snacks around Christmas, whether it's because people are around or we're just indulging that little bit more. Jul 5, 2016 - St. Agur (pronounced Sant ah-GOOR), easily recognizable by its octagonal shape, is made from pasteurized cow's milk in the village of Monts du Velay. With hearty rye bread, Saint Agur and apricot almond spread on toast makes a delicious snack. 2 slices mixed rye bread. Preheat oven to 180°C/356°F. Blue cheese spread made with pasteurised cows' milk, Versatile & smooth. Recipe © Raymond Blanc. Made from cow's milk and ripened for at least two months, this is a rich, creamy blue with a spicy blue flavor. 5.2Lb-full wheel wrapped in foil. Press GO to unleash the MOB step by step feature. We’ve pulled together four year-round favourites and four … Save to list + Fromager D'affinois Cheese Campagnier per kg Fromager D'affinois Cheese Campagnier per kg $ 87. These little dumplings originate in Tuscany, where they use a mixture of flour and ricotta to create a light, pillowy gnocchi. Preparation Time: 15 minutes. Saint Agur Blue Cheese per kg Saint Agur Blue Cheese per kg $ 106. Spread the mixture on the wrap. LIFE 7d + £1.80 £2.40 £12 per kg. Serve up something a bit different with our Saint Agur gnudi recipe. Texture is creamy and only gets better after it comes to room temp. Saint Agur 125g . cider vinegar; 1 tbsp. Save $1.00. Usually ships within 1 to 3 weeks. Blue cheese and fig is already a match made in heaven, but adding a Saint Agur scone to the mix takes things to another level. Snacking & dipping Cooking hot or cold . Due to its creaminess, it melts and spreads easily. $17.99 $ 17. Saint Agur Blue Cheese; Blue Speciality Cheese. For the lemon butterscotch sauce. St Agur, Cheese Creme Spread, 5.3 Ounce: Amazon.com: Grocery & Gourmet Food ... Blue, St. Agur Cheese (1 lb) 3.9 out of 5 stars 5. jess2013 . It contains 60% butter cream, thus qualifying it also as a double-cream cheese. LIFE 7d + £1.80 £2.40 £12 per kg. Saint Agur - Whole Wheel (4.4 pound) 5.0 out of 5 stars 1. Usually ships within 1 to 3 weeks. Next. Fry the quail eggs until cooked. Offer subject to availability. i went to my nana and grandads yesterday and they always have loads of nice cheses in anyway they had the above and i really fancied it it was in a spread so i read the back and its said made from pasterised milk so does that mean its safe to eat? By cooking the Saint Agur blue cheese with the pastry, it mellows slightly in saltiness and acidity which brings out all the creamy flavours of the cheese. Combine the Saint Agur with the milk until you reach a creamy consistency. This is a real showstopper of a dessert and a lovely way to end a meal with friends and family gathered around the table. To serve, top with a few small pieces of Saint Agur and sprinkle with chopped chives, Steak tacos with Saint Agur sour cream and pickled shallots, Braised baby gem and peas topped with Saint Agur, Saint Agur: 8 brilliant blue cheese recipes, 1 sheet of puff pastry, 24x14cm and 2mm thick, Join our Great British Chefs Cookbook Club. Next. Saint Agur in my opinion is not just one of the finest blue varieties available. Customers also viewed these products. Page 1 of 1 Start over Page 1 of 1 . A dusting of dried oregano on the steak is a nod to the Mexican roots of this dish, and the Saint Agur crème is offset with a little sour cream and charred spring onions for smoky depth. Imagine a wonderfully smooth cream cheese, with crumbles of blue cheese, in a little pot. For the fruity spread, roughly chop the almonds in a food processor then mix with the apricot jam. Mild in flavor and not too salty in comparison to more traditional blues, St. Agur appeals to many palettes. The salty blue cheese pairs beautifully with the earthy, crispy sage and the pillowy texture is out of this world! Perfect spread on pear or apple slices, as well as on some French or raisin bread. Saint Agur (pronounced /sɛ̃t agyʁ/) "sant ah-GOOR") is a blue cheese made from pasteurized cow's milk from the village of Beauzac in the Monts du Velay, part of the mountainous Auvergne region of central France.Developed in 1988 by the cheese company Bongrain, it is made from pasteurised cow's milk, enriched with cream, and contains 60% butterfat qualifying it as a double-cream cheese. Usually ships within 1 to 3 weeks. Saint Agur is a unique combination of smooth, creamy texture with a salty and tangy taste, though not as salty as traditional blue cheese. i went to my nana and grandads yesterday and they always have loads of nice cheses in anyway they had the above and i really fancied it it was in a spread so i read the back and its said made from pasterised milk so does that mean its safe to eat? Delicately crisp palmier biscuits are often served as a sweet treat, however here Raymond spreads Saint Agur blue cheese between the layers of pastry to create a savoury version. Advertised products. $106.00 / 1KG . Add to cart . This is a real showstopper of a dessert and a lovely way to end a meal with friends and family gathered around the table. ½ cup olive oil; Juice of ½ lemon or 1 tbsp. In other words, every bite is sinful. 00. Add to trolley. Preheat oven to 180°C/356°F. It is a unique combination of smooth, creamy texture with salty tangy taste. igourmet Saint Agur (7.5 ounce) 4.3 out of 5 stars 21. Prep Time 15 Minutes. Save to list + Yumi's French Onion Hommus 200g Yumi's French Onion Hommus 200g $ 4. With its distinctive sharp, fruity flavour and authentic veining, Saint Agur is also highly popular in the UK, where it has affirmed its place as the leading continental blue cheese. apricot jam (with pieces) 2 tbsp. Mild in flavor and not too salty in comparison to other blue cheeses, Saint Agur appeals to many palates. In a pan, melt some butter. $99.99. Saint Agur Blue Crème has all the taste of Saint Agur in a practical, ready-to-use format. This soft, creamy cheese makes a great quick snack when used as a dip or spread. Saint Agur crème is equally simple to use – you can stir it through pasta for a simple, delicious dinner for two, spread it over a crostini for a tasty snack or whisk it up with a bit of buttermilk and lemon juice to make an easy blue cheese dressing. Broccoli & Saint Agur Soup with Blue Cheese Croutons. Add Saint Agur Blue Cheese 150G Add add Saint Agur Blue Cheese 150G to basket. Clubcard Price. Cut off two slices from a hearty mixed rye bread and toast the bread either in a toaster or on a pan without adding fat. Add Saint Agur Blue Cheese 150G Add add Saint Agur Blue Cheese 150G to basket. We’ve pulled together four year-round favourites and four festive ideas from Raymond Blanc that make the most of this delicious cheese. This soft, creamy cheese makes a great quick snack when used as a dip or spread. Wine suggestions Advertised products. Spread each with a layer of Saint Agur cheese then top each toast with 2 slices of ham and finish off with another layer of Saint Agur. Usually ships within 1 to 3 weeks. Step 1. Add. Equally, it’ll hold its own in a salad, and you can crumb it into all sorts of different doughs and batters to flavour pancakes, breads, scones and more. Move over, cheesecake, there’s a new pudding in town! spreads easily on crackers or nice crusty bread. Grab a cracker, remove the hexagonal, resealable lid, and enjoy the spread's tantalizing taste: mild, with a real blue cheese taste.. so smooth and yummy, you'll grab the next cracker and slather it on even thicker! More rich and buttery with a subtle spicy taste. Take the pastry out of the freezer and cut into 1cm-thick slices. Whether you are searching for cooking inspiration or just simply craving blue cheese, our ultimate collection of cheese recipes starring Saint Agur offer the perfect starting point to get cooking with blue cheese. $106.00 / 1KG . Braised baby gem and peas topped with Saint Agur. lighter than your standard blue in some ways but with more punch than a cambozola it blurs the lines elegantly. Mild in flavor and not too salty in comparison to other blues, St. Agur appeals to many palates. Usage. Versatile & smooth.Saint Agur Blue Crème has all the taste of Saint Agur in a practical, ready-to-use format. Saint Agur Blue Crème has all the taste of Saint Agur in a practical, ready-to-use format. 50. Add a large knob of butter to a deep saucepan. Usually ships within 1 to 3 weeks. Add a large knob of butter to a deep saucepan. 125 g Saint Agur Blue cheese; 2 sprigs fresh basil; Honey and caper dressing. Sweet, salty, tangy and creamy all at once, Saint Agur is the queen of blue cheeses. That usually means whipping up a knockout stuffing to serve with it, and this sausage meat, apricot, pistachio and Saint Agur one definitely ticks all the boxes. France. Due to its creaminess, it melts and spreads easily. Usually ships within 1 to 3 weeks. It has fans all over the world: Europe, the USA, Scandinavia, Canada and Japan. Due to its creaminess, it melts and spreads easily. A little crumbled Saint Agur is a great way to liven up any side dish. Add to trolley. The scones couldn’t be easier to make – just rub the Saint Agur into your dry ingredients then make and bake the scones as normal. 00. The region has contrasting seasons and features with hot summers following very cold winters and green-covered volcanic hills meeting basalt stone. Keep Refrigerated; Not Suitable for Home Freezing . Add to trolley. These can be eaten as they are or used as a base for a canapé topping. Also, because of its high butter fat content it is easily spreadable … Place into a piping bag with a 1cm plain round nozzle, reserve in the fridge. Saint Agur - Whole Wheel (4.4 pound) 5.0 out of 5 stars 1. LIFE 3w + Port Salut Cheese 185g 185g. Place the pastry in the freezer for 30 minutes to chill and firm up, Preheat an oven to 180°C/gas mark 4. Many of us in the UK have grown up with Stilton as our benchmark for blue cheese, but so far as blue cheese goes, Stilton is among the most intense, salty blue cheese you’ll find anywhere. Ripened for 60 days and it has no rind. Blue Veined Full Fat Soft Cheese. Add to cart . Want to use it in a meal plan? Fry the sandwich in the pan until it gets golden and crispy. Roughly chop your leeks, potatoes, onion and broccoli. It’s also the perfect way to dress up your pastas, salads, meats and even burgers. Photography © Chris Terry. France. Saint Agur Blue Cheese with bread and jam. Offer. Page 1 of 1 Start over Page 1 of 1 . Steak tacos with Saint Agur sour cream and pickled... Steak tacos with Saint Agur sour cream and pickled shallots, Celeriac and apple salad with Saint Agur dressing. Saint Agur was first made in the Velay Mountains in the Haute-Loire region of France, where it is still produced. In other words, every bite is sinful. The French blue is produced in Auvergne in central France, and has a much creamier, softer flavour, with a little of the metallic piquancy that defines a good blue cheese. Imported from France Saint Agur is a blue cheese made from pasteurised cow's milk. Slice the strawberries. Spread a third of that mixture onto the pastry dough and lay the sliced mushrooms on top of it. Perfect spread on pear or apple slices, as well as on some French or raisin bread. Rich and creamy blue cheese. Saint Agur - Whole Wheel (4.4 pound) 5.0 out of 5 stars 1. Neither too salty nor too sharp, Saint Agur is distinguished from other blue cheeses by its fruity flavour, creamy texture and balanced taste. Great British Chefs is a team of passionate food lovers dedicated to bringing you the latest food stories, news and reviews. LIFE 1w + Product life guaranteed for more than 1 week. The cheese is suitable for vegetarians as a vegetarian based rennet is added. https://groceries.morrisons.com/products/saint-agur-creme-286025011 Storage. capers, chopped; Sea salt and fresh ground pepper; Preparation Preheat the oven to 400°F (205°C). Master cheese-makers worked for several years on the manufacturing and ageing process to perfect this famous cheese for all lovers of veined blues. Their personality is every bit as blue as the cheese itself, though there are a few other properties here that play well with Saint Agur's somewhat intense flavor profile. Ingredients. In a large bowl, using a spatula, cream the Saint Agur blue cheese into a paste. Blue Veined Full Fat Soft Cheese. We know what you're thinking – blue cheese in a dessert?! Saint Agur Blue Cheese 150g (10)Leave a review. Step 2. igourmet Saint Agur (7.5 ounce) 4.3 out of 5 stars 21. Mild in flavor and not too salty in comparison to more traditional blues, St. Agur appeals to many palettes. This recipe takes steak and blue cheese – an exceptional flavour combination – and wraps it up in something a little more street food inspired! Aside from the classic Saint Agur wedge, the cheese is also available in a spreadable Saint Agur crème. On account of the high fat content, it certifies as a double-cream cheese. Product Description. Cut off two slices from a hearty mixed rye bread and toast the bread either in a toaster or on a pan without adding fat. Mild in flavor and not too salty in comparison to more traditional blues, St. Agur appeals to many palettes. These sablés are as sweet and buttery as you'd expect them to be, but with an edge, care of this ridiculously rich blue cheese.
2020 saint agur blue cheese spread