Break up tomatoes with spoon. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. Attach cord to base, then plug cord into a 120 volt AC electric outlet, Slow cooker base offers heat settings of Keep Warm, LO, Med and HI, or will be numbered. 1.Place brisket with liquid and spices from package in cooking pot. Just add the ingredients, select a temperature, and return to a delicious, ready-to-serve meal. ALWAYS handle hot cover with dry oven mitts; do not use wet cloths. The cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled by children or tripped over. Cover pot and reduce heat to low for cooking on range top OR transfer cooking pot to heating base and cook at setting #3, #4 or #5. Remove meat from bones and return to soup with tomatoes. 7.Upon arrival at destination, remove slow cooker from insulated carrying bag. •Do not use an outlet or extension cord if the plug fits loosely or if the outlet or extension cord feels hot. 2.Wash insulated carrying bag with mild soap and a damp cloth. Dip-It® coffeepot destainer can be found in most grocery or hardware stores. Dip bread in egg-milk mixture (for 6 slices, combine 1 beaten, egg, 1 cup milk, and 1 teaspoon salt). 1.Place heating base on a dry, level, heat-resistant surface away from any edge. Do not use sharp edged metal cooking tools (forks, knives, mashers) as these could scratch the nonstick finish. Wipe oil residue from base with paper toweling. Add chopped cranberries and walnuts. Find helpful customer reviews and review ratings for West Bend 87906B West Versatility Slow Cooker 5 Different Temperature Control Settings Dishwasher Safe Includes Travel Lid & Thermal Carrying Case, 6-Quart, Blue at Amazon.com. Use whole or leaf herbs and spices rather than crushed or ground forms. Some are even programmable. Nonelectric parts are dishwasher safe. Pour soup mixture into cooking pot. Oblong 84846 Slow Cooker, 6 Qt. For each cup of applesauce add ¼ cup sugar. Add meat and brown as desired. Makes 6 to 8 servings. Many of your favorite oven and range top recipes can be adapted to slow cooking with a few minor changes. Set metal cooking pot and cover on dry. Sprinkle with lemon juice. To prevent electrical shock, personal injury or property damage, read and follow all instructions and warnings. •Do not use your cooker if it or its cord have been damaged or if it is not working properly. In a small bowl, combine flour, celery salt, garlic powder, ground ginger and pepper. Add onion, celery seed, mustard seed, garlic and bay leaf. Upload manuals that we do not have and get. Here are some important points to remember. Bread, Cakes & Desserts: For oval shaped slow cooker use a 8 x 4-inch loaf pan; for oblong shaped slow cooker use a 9 x 5-inch loaf pan. Add vegetable oil and stir until ingredients are moistened. •Always unplug from outlet when not in use and before cleaning. CAUTION: Chips, cracks or deep scratches weaken the glass cover. Thickening Juices for Gravies and Sauces: To thicken juices for gravies and sauces, add 2 to 3 tablespoons of quick cooking tapioca to start, or thicken by adding a smooth paste of 2 to 4 tablespoons cornstarch or flour and ¼ cup cold water. 1.Place broccoli evenly in bottom of cooking pot. NOTE: Watch carefully when frying fatty foods so that grease does not run off the griddle surface or down the sides of the base. When removing plastic lid from heated foods, use care as condensation may form on underside of lid. Be careful not to drop cover or hit it sharply with cooking utensils. 3.Metal cooking pot, rack, and glass cover may be washed using warm, soapy water by hand or cleaned in the dishwasher. Be very careful when moving cooker if it contains hot liquid. Be extremely cautious of steam when removing cover. Heat setting # 2 should only be used to keep warm cooked foods for serving, whereas Heat Settings #3, #4 and #5 are to be used for actual cooking of foods. Reduce to Keep Warm (#2) for serving. Use medium to low heat. See that section in this care and use instruction booklet. 2.Place apples in sieve and puree. 4.8 out of 5 stars (10) Total Ratings 10, ... West Bend 4 Qt Slo Cooker Griddle Base 5 Temp Settings Glass Lid Vintage. This time will be reduced if bag is kept in a cold area. Measure applesauce and put back into pot. Be very careful when moving cooker if it contains hot liquid. Avoid severe temperature change. If you must use a longer cordset or an extension cord when using this Slow Cooker, the cord must be arranged so it will not drape or hang over the edge of a countertop, tabletop, or surface area where it can be pulled on by children or tripped over. Add potatoes, water, tomatoes, carrots, salt and pepper to cooking pot. The slow cooker base may be used as a warming and cooking unit for heatproof utensils other than the slow cooker pot, such as a rectangular heatproof casserole dish. Heat on HI (#5) for 2 hours or until tender. Do not leave cooker plugged in when not being used. •Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use. If cooking pot is to be covered, use only glass cover in oven. Get the best deals on West Bend Slow Cookers when you shop the largest online selection at eBay.com. Do not place glass cover with metal ring in the microwave oven. NOTE: Use only plastic, rubber, wooden, or non-metal cooking tools in metal cooking pot. Add chopped cranberries and walnuts. Wash slow cooker cover in hot soapy water using a dishcloth or sponge. The West Bend Versatility Cooker is your “go-to” tool for easy breakfasts, lunches, and dinners. The West Bend ® 6 quart oval slow cooker is perfect for roasts, ribs, chicken, soups, and more! •Food must be prepared in slow cooker to retain safe serving temperature during transportation. internal temperature is 170°F/77°C or higher before serving. – any latin characters (a-z, A-Z)– any numbers (0-9)– special characters ("-", "_" and ". Food should not be kept in insulated carrying bag for more than 2 hours to avoid food spoilage. 1.Grease bottom only of a 9 x 5-inch or 8 x 4-inch loaf pan with solid hydrogenated shortening. West Bend 87906 Large Capacity Non-Stick Versatility Slow Cooker with 5 Different Temperature Control Settings Dishwasher Safe Includes A Travel Lid & Thermal Carrying Case, 6-Quart, Silver 5.0 out of 5 stars 2 $49.99 West Bend Versatility Cooker (Discontinued by Manufacturer) •DO NOT take cover directly from freezer to oven. There are (5) different West Bend slow cookers to choose from. Cover and refrigerate. 3.Cover and bake at HI (#5) for 3 hours. Many of your favorite oven and range top recipes can be adapted to slow cooking with a few minor changes. This slow cooker is similar to a crock pot. Do not remove cover during this time. Season with salt and pepper. Sprinkle with lemon juice. If a rack was not included with your particular model, you may order one. If the cover breaks, it will do so in many pieces. Place pan in cooking pot. Place roast in cooking pot. Do not operate any appliance with a damaged cord or plug. Cover and continue to cook for 30 minutes. Do not use an outlet or extension cord if the plug fits loosely or if the outlet or extension cord feels hot. West Bend Versatility Slow Cooker If you need to cook it, we’ll give you the versatility to make it! Avoid or discard any foodstuffs exposed to broken cover. Using Glass Casserole Cover as a Casserole Dish: (if included, do not use Plastic Cover) Your slow cooker may have a glass casserole style cover that when inverted can be used as a 1½-quart casserole dish. Observe safety precautions when using your West Bend® Slow Cooker, including the following: •Always attach cord to electric heating base first, then plug cord into wall outlet. Cover and refrigerate. Sudden temperature change may cause the cover to crack or shatter. 4.Place heating base in carrying bag, covered cooking pot on base and slow cooker glass cover on top of plastic lid. NOTE: It is not necessary to grease griddle surface before using because surface has a non-stick finish. To prevent sticking of lean meats, you may wish to add a small amount of cooking oil. Set metal cooking pot and cover on dry, heat-protective surface for gradual cooling. 2.Wipe non-stick finish of slow cooker heating base with a damp cloth and dry. Your slow cooker may include a small wire roasting rack for use in roasting meat and poultry. When cooking meats, preheat empty cooking pot over medium to medium-low heat for 2 to 3 minutes or until a drop of water sizzles in cooking pot. Just before using base as a grill, condition the non-stick finish with a teaspoon of cooking oil. Wipe oil residue from base with paper towel. See Warranty section in this booklet on how to obtain a replacement cover. Slow Cooking Milk, Sweet or Sour Cream and Cheese: Because milk, sour or sweet cream and cheese break down during long hours of cooking, add these ingredients just before serving or substitute undiluted condensed canned soups or evaporated milk. Sprinkle with celery seed. Do not use metal scouring pads or cleansers as damage can occur. A West Bend Cooker Plus, cat 5275, is a small appliance. DO NOT place cover under broiler, microwave browning element or toaster oven. •Plastic lid does not completely seal cooking pot. Less tender, expensive cuts of meat are better suited to slow cooking than expensive cuts of meat. Remove plastic lid and replace with the glass slow cooker cover. Remove excess fat with spoon or baster. When cooking meats, preheat empty cooking pot over medium to medium-low heat for 2 to 3 minutes or until a drop of water sizzles in pot. Pour over beef. •Do not place the electrical base on or near the stovetop, under the broiler, in the oven, in the refrigerator or freezer. Meats will become most tender when cooked for the longer time at the lower heat setting. If your West Bend slow cooker is within the warranty period return it to The West Bend Company for examination and/or repair. If cake tester comes out clean, bread is done. Use of metal cooking tools will scratch the non-stick surface. Use your cooker for only the cooking tasks described in this booklet. Makes 6 servings. See Warranty section for details. Do not use cover under a broiler or browning unit or in a toaster oven. Stir slowly into juices until thickened at HI (#5). Cover and heat on base at HI (#5) for 1 hour. The. Oblong Slow Cooker with Tote, Red. Place on ungreased grill. Weakened glass can shatter during use. 2.Place foods into slow cooker pot, cover and place cooking pot onto heating base. To test for doneness at end of recommended baking time, insert a metal cake tester in several places including center of cake. Slow cook an additional hour. Pour batter into pan. Remove stems and cut into quarters. After cleaning, wash non-stick finish thoroughly with hot soapy water, rinse and dry. RAW FOODS AS SLOW COOKER DOES NOT GET HOT ENOUGH TO COOK FOODS AT SETTING #1 OR #2. Heat setting # 1 should only be used to warm dinner rolls, muffins, etc. If desired, add almonds just before serving. If you wish to brown or precook any foods before slow cooking, place slow cooker pot directly on range top unit over medium heat. Add eggs one at a time, beating well after each egg is added. Cut fish into chunks and remove bones. See additional tips for slow cooking later in this booklet. Place soup bone, water, salt, pepper, carrots, celery, potatoes, onion and bay leaf into cooking pot. Homemade meals are easier than they seem, especially with the help of the West Bend Versatility slow cooker. Simmer at LO (#3) for 2 to 3 hours. From shop TeresasTreasuresEtc. •ALWAYS set hot glass cover on dry heat protective surface for gradual cooling. 2.In mixing bowl, sift flour, sugar, baking soda and salt. Preheat cooking pot on electric or gas range top heating unit over medium heat. Do not touch hot surfaces. Heat setting Keep Warm (#2) should only be used to keep cooked foods warm for serving, whereas LO (#3), Med (#4) and HI (#5) are to be used for actual cooking of foods. Before using, wash slow cooker pot, cover, and roasting rack (if included) with warm, soapy water, rinse and dry. Cover and bake at HI (#5) for 3 hours. After washing pot, rinse with hot water and dry. 2.Transfer cooking pot to heating base using hot pads. Lid can also be cleaned in dishwasher. Pork should be served well done. Fresh or frozen fish fillets (haddock, perch, cod, flounder). Cook, covered, for 30 minutes. Insert meat thermometer into meat when necessary to ensure meat is cooked to desired or recommended doneness. Do Not use shortening or butter to condition finish. Do not use sharp-edged metal cooking tools (forks, knives, and mashers) as these could scratch the non-stick finish. Safe for oven, freezer, or range top use. Combine cornstarch and water. Always unplug from outlet when not in use and before cleaning. The plastic lid (if included) can also be cleaned in dishwasher, top rack only. ... Vintage West Bend 84266 4 Qt Slow Cooker Brown Wood Stripe Tested Works! If you wish, the meat can be browned in cooking pot on the top of the range before roasting. Like lazy day cooker in smaller 4-qt size. •Special Care For Non-Stick Finish or Slow Cooker Pot. Do not put carrying bag or plastic transport cover in any oven. •DO NOT set hot glass cover on cold or wet surface; let cool before placing in water. Cover and heat on base at HI (#5) for 1 hour. 2.Cover and place on base. •Always use plastic lid when transporting slow cooker in carrying bag. DO NOT USE PLASTIC COOKING OR SERVING DISHES ON THE BASE. See diagram. 3.Cover and bake at HI (#5) for 2 hours. Lift cover slowly, directing steam away from you. After cooking, unplug cord from electrical outlet letting heating base cool completely before removing cord and before cleaning. DO NOT set hot glass cover on cold or wet surface; let cool before placing in water. 3.Cover and place cooking pot on base. DO NOT USE THE GRIDDLE SETTING FOR SLOW COOKING AS OVER COOKING WILL OCCUR. 2.Wipe heating base and cord with a damp cloth. Home; Slow Cookers / Versatility Cookers; Slow Cookers ... 87905 5 Qt. To ensure safe use make certain dish rests securely on base before using it to cook or warm. To prevent burns or other personal injuries to children, read and follow all instructions and warnings. Extreme caution must be used when moving an appliance or vessel containing hot liquids or hot foods. Insulated carrying bag must be completely zipped and carried level to help reduce leaking or spilling. Always use plastic, rubber or wooden cook tools on non-stick finish to prevent scratching. 3.Sauté onion and celery in bacon drippings until brown. ALWAYS USE. To prevent personal injury or property damage, read and follow the instructions and warnings in this care and use instruction manual. Homemade meals are made easily with a West Bend 5qt. Simmer at LO (#3) for 6 to 8 hours. Upon arrival at destination, remove slow cooker from insulated carrying bag. 2.Grind cranberries and walnuts with coarse blade of food chopper. 1.Allow the entire unit (base, metal cooking pot, rack, cover) to cool completely before cleaning. Homemade meals are easier than they seem, especially with the help of the West Bend Versatility slow cooker. Remove excess fat before slow cooking if desired. Rice and Pasta: Rice and pasta may either be cooked separately, or added uncooked during last hour of cooking time. Do not use shortening, or butter to condition the finish. Wash insulated carrying bag with mild soap and a damp cloth. Wipe base several times with a clean damp cloth to remove soap residue, then dry with a soft cloth. Reduce heat to Keep Warm (#2) for serving. Remove garlic pieces. Insert meat thermometer into roast to ensure. Wipe base with damp cloth and dry with a soft cloth. Bring front strap up, insert clip in notch of back strap, securing slow cooker in carrying bag. •Set metal cooking pot and cover on hot pad, trivet or other heat protective surface. Place pan in cooking pot. Discard immediately. Cover cooking pot and reduce heat to low for cooking on range top OR transfer cooking pot to heating base and cook at desired setting. Do not use glass cover if it is chipped or has deep scratches. •ALWAYS follow care and use instructions in this booklet to avoid chips, cracks and scratches due to hitting rims using metal utensils, using abrasive scouring pads or cleansers or from accidental impact. Pour batter into pan. Rub into pork roast. 4.Slow cooker base offers heat settings of Keep Warm, LO, Med and HI, or will be numbered 1-5. •Do not use glass cover if it is chipped or has deep scratches. DO NOT USE PLASTIC COOKING OR SERVING DISHES ON THE BASE. Allow to cool before putting on or taking off parts and before cleaning. Food must be prepared in slow cooker to retain safe serving temperature during transportation. Do not allow cord to hang over any edge where a child can reach it. Do not strike utensils against pot or cover rim. Wash plastic lid in warm, soapy water, rinse and dry. CAUTION: To prevent personal injury or property damage, inspect cordset for damage or wear before each use. •Insulated carrying bag must be completely zipped and carried level to help reduce leaking or spilling. ALWAYS tilt cover toward you to prevent steam burns. Do not set directly on the counter, table or other surface. •Supervise closely when cooker is being used by or near children. The rack can also be used for steaming fresh vegetables such as broccoli and corn-on-the-cob. Remove stems and cut into quarters. Add raisins 30 minutes before serving. Wipe non-stick finish of slow cooker heating base with a damp cloth and dry with a soft cloth. OVEN MITTS WHEN USING POT AND COVER ON RANGE UNIT. Place all ingredients in cooking pot. To protect against electric shock do not immerse cord, plugs, or other electric parts in water or other liquids. Cover and place on base. It is a unique slow cooker that makes it possible for anyone to slow cook using … See diagram. Cooking base also can be used as a countertop griddle. Always use plastic lid when transporting slow cooker in carrying bag. Insert meat thermometer into roast to ensure. Cover and bake according to recipe. Meat can be browned in the slow cooker pot on top of the range before slow cooking. Remove cover only when needed to stir occasionally or when adding ingredients. For soup recipes, add all ingredients except water or broth to pot; add only enough liquid to cover ingredients. Failure to follow these instructions may cause immediate or later breakage of the glass cover, which may result in personal injury or property damage. Layer sauerkraut, onion, mushrooms, apple wedges and brown sugar over ribs. Avoid removing cover when slow cooking as cooking time will be increased due to loss of heat. Reduce heat to Keep Warm (#2) for serving. 5temperature controlled base doubles as a griddle. This warranty does not cover discoloration or damage to the non-stick surface caused by misuse, abuse, scratches or overheating. NOTE: Do not run cold water over hot glass cover as it may crack or shatter if cooled suddenly. •Some expansion/contraction sounds may occur during heating and cooling – this is normal. 3.Meanwhile, remove chicken from bones and cut into bite-size pieces. Always cut fresh vegetables into bit-sized pieces to ensure doneness. Unplug cord from electric outlet to turn off base. 3.Remove cooking pot, set on heat-resistant surface. 1.Place heating base on dry, level, heat-resistant surface away from any edge. The non-stick finish will need to be reconditioned after each time the cooking pan is 1) cleaned in an automatic dishwasher, 2) the finish is treated with a special cleaner, 3) the finish is cleaned with lemon juice or white distilled vinegar to remove a mineral film, or 4) when sticking becomes a problem during use. Close cover and zip bag closed. Make an indentation in mixture and add egg, orange peel and orange juice. See Warranty section in this booklet on how to order a replacement cover. $29.95 shipping. In most cases, fresh vegetables take longer to cook than meats because liquid simmers rather than boils. West Bend is a trustworthy name that builds quality products backed by warranties and the strength, durability, and features that you want.. Of course, what accommodates the West Bend Slow cooker varies by model and size, but they have a product that is suitable for everyone, whether you want a meal for yourself or one for your extra-large family or church functioning. To thicken juices for gravies and sauces, add 2 to 3 tablespoons of quick cooking tapioca at start, or thicken after cooking by adding a smooth paste made of 2 to 4 tablespoons cornstarch or flour and ¼ cup cold water. Return meat to cooking pot to heat as noodles finish cooking. Cover and slow cook at LO (#3) for 6 to 7 hours. Login Create Account. Cover and slow cook an additional hour. To use rack, simply place in bottom of slow cooker pot and place roast, chicken or ham onto rack. Do not place the electrical base on or near the stovetop, under the broiler, in the oven, in the refrigerator or freezer. Wipe clean and dry completely before storing. Heat setting # 1 should only be used to warm dinner rolls, muffins, etc. Gradually add to pepper steak, stirring until thickened. $21.06 shipping. If this residue is not removed, it will adhere to the finish. Clean finish thoroughly. Sprinkle with celery seed. $22.99. Using Cooking Pot in Oven: The cooking pot (without heating base) can be used in a conventional or convection oven up to preheated temperatures of 350°F/177°C. Place brisket with liquid and spices from package in cooking pot. Dust with flour and shake out excess. If preheating of cooking pot is necessary, preheat without cover on. Select heat setting and cook food for recommended time as given in recipe. with softened butter or margarine, or dip in French toast batter. •DO NOT use cover if it has been used in the above manners even if it does not look damaged. See Warranty section in this booklet on how to obtain a replacement cover. •Do not operate if the appliance is not working properly or if it has been damaged in any manner. Set covered cooking pot on base and preheat at HI (#5) while mixing ingredients. Let cool before pouring out. DO NOT use cover if chipped, cracked or scratched. Preheat Grill Base at Setting # 4 for 5 minutes, Fry with or without cooking oil or butter. Follow the guidelines below. For service information see warranty page. Follow recommended heat setting and cooking times for specific foods as listed in Grilling Chart later in this booklet. Reduce heat to Keep Warm (#2) for serving. Slow Cooking Raw Meats and Vegetables: Most raw meat and vegetable combinations need at least 4 to 6 hours of cooking at Med (#4) or 7 to 10 hours at LO (#3). Thickening Juices for Gravies and Sauces: To thicken juices for gravies and sauces, add 2 to 3 tablespoons of quick cooking tapioca at start, or thicken after cooking by adding a smooth paste made of 2 to 4 tablespoons cornstarch or flour and ¼ cup cold water. If desired, add almonds just before serving. Cooking base also can be used as a countertop griddle. Bring exterior handles around bag and secure with Velcro strap. They are the opposite of pressure cookers, because with these you want to get a dish in a short time, and with the slow pot you get a tender and juicy dish, which would be impossible to achieve in other types of cooking. To prevent burns, personal injury or property damage, read and follow all instructions and warnings. In mixing bowl, sift flour, sugar, baking soda and salt. Place Food on Cold Grill Base ---No Preheat: Turn and separate slices as bacon cooks. Always attach cord to electric heating base first, then plug cord into wall outlet. Wipe clean and dry completely before storing. Care should be taken not to drop or impact the glass cover. If a tacky oil film forms on the non-stick finish of base, wipe with a dry cloth to remove. Cooker should always be unplugged before cleaning. Transfer cooking pot to heating base using hot pads. They are one-pot-cooks-all kitchen miracles! Upload manuals that we do not have and get, Care and Use For Insulated Carrying Bag (if included), Tips For Adapting Recipes To Slow Cooking. Add onion, celery seed, mustard seed, garlic and bay leaf. 1.In small bowl combine salt, thyme, sage, cloves and lemon peel. If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord. There is a spot where moisture affected box- we wiped it down with Clorox wipe see wet area in photos. Cover and continue to cook for 30 minutes. Care should be taken not to drop or impact the glass cover. Leave a light film of oil on finish. Bring exterior handles around bag and secure with Velcro strap. DO NOT use shortening or butter to condition finish. Buy online, choose delivery or in-store pickup. to prevent damage to cover, property damage, or personal injury, do not use glass cover on range top unit as it could shatter due to sudden temperature change. Try some of our favorite recipes using the West Bend® Slow Cooker that we have included on the following pages to get you started. Cut in butter or margarine to form a coarse mixture. Increase heat to HI (#5) and add noodles, stirring to blend. Bring to a boil at HI (#5). 2.Return all ribs to cooking pot. Stir to combine. DO NOT use cover if it has been used in the above manners even if it does not look damaged. Makes 4½ pints or 9 cups. Welcome to West Bend! Do not set glass cover on hot burner or on oven heat vent. •Some smoke and/or odor may occur upon heating due to the release of manufacturing oils – this is normal. ALWAYS USE OVEN MITTS WHEN USING COVER IN ANY OVEN. Sold Out. CAUTION: To prevent personal injury or electric shock, do not immerse slow cooker base, its cord or plugs in water or other liquid. 3.Attach cord to base, then plug cord into 120 volt AC electrical outlet ONLY. Non-stick finish of heating base should only be conditioned when it is used as a griddle. Beat only until lumps disappear. 12 1/2″ wide x 9 1/4″ deep x 9 1/2″ high. The non-stick finish will need to be reconditioned after each time the cooking pot is 1) cleaned in an automatic dishwasher; 2) the finish is treated with a special cleaner; 3) the finish is cleaned with lemon juice or vinegar to remove a mineral film; or 4) when sticking becomes a problem during use. Stir after 1 hour. Combine soup, water, mayonnaise, onion, lemon juice and curry powder in small mixing bowl; stir to blend. $51.25 shipping. In a large mixing bowl, combine flour, sugar, baking powder, baking soda and salt. •Food must always be properly prepared and thoroughly cooked before placing slow cooker in insulated carrying bag. Cooking pot may be covered with aluminum foil for oven use. Wipe oil evenly over finish, leaving a light film of oil. Use medium to low heat. Supervise closely when cooker is being used by or near children. 3.Place cooking pot on base, cover and cook at LO (#3) for 7 to 9 hours or at HI (#5) for 3 to 4 hours until meat is tender. If grease overflows, it could damage electrical parts inside of base. The casserole cover may be used in a conventional or convection oven up to preheated temperatures of 400°F/205°C, or in a microwave oven. Wash slow cooker pot and cover in hot soapy water with a dishcloth or sponge, rinse and dry. Description. •Do not let cord touch hot surfaces or hang over the edge of a counter, table, or other surface area. In a large mixing bowl, combine flour, sugar, baking powder, baking soda and salt. Allow roast to stand 10-15 minutes before carving. Reduce heat to Keep Warm (#2) for serving. We have emailed you a verification link to. tester in several places including center of bread. Cover and cook at LO (#3) for 6 to 8 hours or at HI (#5) for 3 to 4 hours or until chicken and vegetables are tender. Pour soup mixture into cooking pot. There are five numbered heat settings on the heating base, 1 to 5. If you wish to brown or precook any foods before slow cooking, place slow cooker pot directly on range top unit over medium heat. Place cooking pot on base, cover and cook at LO (#3) for 7 to 9 hours or at HI (#5) for 3 to 4 hours until meat is tender. Cover and cook at LO (#3) for 4 to 5 hours or at HI (#5) for 2 to 3 hours. Combine cornstarch and water. However, their use, In mixing bowl, combine 4 eggs, ¼ cup milk, ¼ teaspoon salt, and dash pepper. With a spoon or baster, remove any fat or grease that has collected on the griddle surface. •DO NOT place cover under broiler, microwave browning element or toaster oven. •Do not touch hot surfaces. Do not attempt to repair it yourself. The casserole cover may be used in a conventional or convection oven up to preheated temperatures of 400°F/205°C, or in a microwave oven. Fry bacon in cooking pot on range top over medium heat until crispy. Before grilling, wipe non-stick surface of base with a damp soapy cloth, then wipe several times to remove soap residue. The removable stoneware insert is ideal for serving, so you have one less dish to wash, and it can even go in your dishwasher. 4 Pc. •The use of accessory attachments not recommended by Focus Electrics may cause injuries. Allow to cool before putting on or taking off parts and before cleaning. Set covered cooking pot on base and preheat at HI (#5) while mixing ingredients. •A short power-supply cord is provided to reduce risks resulting from becoming entangled in or tripping over a longer cord. Drain lemon juice from fish. While use of an extension cord is not recommended, if you must use one, the marked electrical rating of the detachable power-supply cord or extension cord should be at least as great as the electrical rating of the appliance. Don’t forget to include the cord. Remove cake from pan and cool on rack. (if included, do not use Plastic Cover) Your slow cooker may have a glass casserole style cover that when inverted can be used as a. casserole dish. – any latin characters (a-z, A-Z)– any numbers (0-9)– special characters ("-", "_" and "."). •Do not set hot cover on cold or wet surface; let cover cool before placing in water. Bake until batter until bubbles appear, turn. To remove, soak a soft cloth in lemon juice or white distilled vinegar and rub on finish. Packages frozen chopped broccoli, partially thawed, (¾ pound) diced cooked ham, turkey or chicken. •Do not attempt to repair this appliance yourself. Just add the ingrediants, select a temperature, and return to a delicious, ready-to-serve meal. CAUTION: To prevent damage to cover, property damage, or personal injury, do not use glass cover on a range top unit as it could shatter due to sudden temperature change. Just before serving, increase heat to HI (#5). Stir occasionally. •Using Glass Casserole Cover as a Casserole Dish. Using Cooking Tools on Non-Stick Finish: The following types of cooking tools may be used on the non-stick finish: plastic, rubber or wooden. A small amount of butter or margarine may be used while grilling food to add flavor and aid in browning if desired. 1.Grease 9 x 5-inch or 8 x 4-inch loaf pan with solid hydrogenated shortening. (Solid foods may be removed first). Non-stick finish of heating base should only be conditioned when it is used as a grill. According to one manual on West Bend's website: There are five numbered heat settings on the heating base, 1 to 5. You have been successfully registered. Sold Out. 1.Preheat cooking pot on electric or gas range top heating unit over medium heat. (If you wish to brown or precook any foods before slow cooking, place slow cooker pot directly on range-top unit over medium heat. Place in cooking pot with water and cover. Get your West Bend 6 QT Versatility Cooker - 87966 at Blain's Farm & Fleet. This is a buildup of minerals from water and is not a defect in the finish. Let cool before pouring out. Place filling between slices of bread. Let heating base cool completely before removing cord. To use rack, simply place into bottom of cooking pot and place roast, chicken or ham onto rack. 2.During last hour of cooking, add cabbage wedges and continue cooking at LO (#3). DO NOT CONDITION NON-STICK SURFACE OF SLOW COOKER HEATING BASE BEFORE USING AS A SLOW COOKER. Remove slow cooker glass cover and carefully place plastic lid onto cooking pot. Stir until evenly mixed. For soup recipes, add all ingredients except water or broth to the pot; add only enough liquid to cover ingredients. Make an indentation in mixture and add egg, orange peel and orange juice. Because milk, sour or sweet cream and cheese break down during long hours of cooking, add these ingredients just before serving or substitute undiluted condensed canned soups or evaporated milk. 1.Before using, wash slow cooker pot, cover, and roasting rack (if included) with warm, soapy water, rinse and dry. View and Download West Bend Slow Cooker instruction manual online. West Bend Slow Cooker by Westbend 6 Qt. Processed cheese tends to give better results than aged cheese. ALWAYS USE OVEN MITTS WHEN USING COOKING POT IN OVEN. Stir in grated carrots and cinnamon until evenly mixed. use only glass cover in oven; do not use plastic cover as damage will occur. Small quantities of food can be cooked on the non-stick coated surface of the slow cooker heating base. Do not use attachments with your cooker unless recommended by The West Bend Company. To help retain this temperature, cover cooking pot with plastic lid and slow cooker cover, place slow cooker in carrying bag and zip closed as quickly as possible. Reduce heat to Keep Warm (#2) for serving. •Use your cooker for only the cooking tasks described in this booklet. Wipe non-stick finish with a damp, soapy dishcloth or nylon-scouring pad recommended for non-stick finishes. Rinse and dry. : Most raw meat and vegetable combinations need at least 4 to 6 hours of cooking at Med (#4) or 7 to 10 hours at LO (#3). Clean finish thoroughly, wiping base several times with a clean, damp cloth to remove soap residue. Wipe oil evenly over finish, leaving a light film of oil. The amount of onion normally used in your recipe should be reduced because its flavor will get stronger during cooking. 2.Staining of the non-stick finish may result from improper cleaning or overheating. Spread outside of bread. Just before serving, increase heat to HI (#5). Makes 4 to 6 servings. Attach cord to base, then plug cord into 120 volt AC electrical outlet ONLY. Do not leave cooker plugged in when not being used. Add 1 cup of water to cooking pot to steam vegetables. Wash non-stick finish thoroughly, rinse and dry. Serve over toast or hot biscuits. 1.Place soup bone, water, salt, pepper, carrots, celery, potatoes, onion and bay leaf into cooking pot. "), Register this and other West Bend® products through our website: www.westbend.com. Slow Cooking Fish and Seafood: Fresh or thawed seafood and fish fall apart during long hours of cooking. Heat on HI (#5) for 2 hours or until tender. Do not use abrasive scouring pads or cleaners on slow cooker pot as damage can occur. Weakened glass can shatter during use. Makes 6 servings. Cover and slow cook at LO (#3) for 6 to 7 hours. Drain on paper towel, crumble and set aside. Garnish with crumbled bacon. Drop by spoonfuls on simmering broth or gravy. Makes a 1½-pound cake. Garnish with crumbled bacon. Don’t Remove Cover During Cooking: To retain heat, moisture and food flavor, don’t remove cover during cooking unless necessary for adding additional ingredients. Add eggs one at a time, beating well after each egg is added. 1.Place beef in cooking pot. If tacky oil film forms on non-stick finish of base, wipe with a dry cloth to remove. This will condition the non-stick finish to prevent sticking. When reheated and become impossible to remove. To prevent electric shock, personal injury or fire, the electrical rating of the extension cord you use must be the same or more wattage of the Slow Cooker (wattage is stamped on the underside of the base). Place pot on large range unit. The following types of cooking tools may be used on the. Add a small amount of liquid to pot before cooking. 1.Unzip insulated carrying bag and open cover. Solid foods may be removed first. Add 1 cup of water to cooking pot to steam vegetables. Place pan in cooking pot. Do not use abrasive scouring pads or cleaners on rack as damage to chrome plating can occur. Strong flavored vegetables such as spinach, eggplant, okra and collard greens should be precooked before adding to the cooker. Cover and slow cook at LO (#3) for 7 to 8 hours. If your West Bend slow cooker is within the warranty period return it to The West Bend Company for examination and/or repair. •ALWAYS handle hot cover with dry oven mitts; do not use wet cloths. •When removing plastic lid from heated foods, use care as condensation may form on underside of lid. Position interior straps with one to the front and one to the back. Use a non-abrasive cleanser or baking soda paste to remove stains. DO NOT set glass cover on hot burner or on oven heat vent. Measure applesauce and put back into pot. A slow cooker, also known as Slow Cooker or Crock Pot , are electric pots that consume very little light and cook slowly by chupping, as our grandmothers did. Recondition non-stick finish with cooking oil before using. Cover and slow cook at LO (#3) for 6 to 8 hours or Med (#4) for 4 to 5 hours. Allow the entire unit (base, metal cooking pot, rack, cover) to cool completely before cleaning. Cooking base also can be used as a countertop griddle. Strong-flavored vegetables such as spinach, eggplant, okra and collard greens should be precooked before adding to cooker. Carefully read and follow the safeguards below: CAUTION: Glass cover can shatter from direct heat. Dumplings may be cooked in broth or gravy at Setting # 5. If batter clings to cake tester, continue baking in. Add ham, turkey or chicken. DO NOT CONDITION NON-STICK SURFACE OF SLOW COOKER HEATING BASE BEFORE USING AS A SLOW COOKER. Stir after 1 hour. 90-DAY WARRANTY Your West Bend ® Warranty covers failures in the materials and workmanship of this slow cooker for 90 days from the date of original purchase. Remove cover only when needed to stir occasionally or when adding ingredients. Meat can be browned in the cooking pot on top of the range before slow cooking. Season with salt and pepper. •ALWAYS tilt cover toward you to prevent steam burns. •Do not heat covered and empty cooking pot on top of range. Oblong Slow Cooker with Tote. Add ribs in batches to brown. Makes 6 to 8 servings. $58.99. If you wish, the meat can be browned in cooking pot on top of range before roasting. Using Roasting Rack (if included): Your slow cooker may include a small wire roasting rack for use in roasting meat and poultry. NOTE: DO NOT USE A HEAT SETTING BELOW LO (#3) FOR ACTUAL COOKING OF RAW FOODS AS THE SLOW COOKER WILL NOT GET HOT ENOUGH TO COOK FOODS. We have emailed you a verification link to to complete your registration. Makes 4½ pints or 9 cups. Glass cover may shatter as a result. Transfer cooking pot to heating base using hot pads. After initial cleaning, wipe the non-stick finish on inside of cooking pot with a teaspoon of vegetable oil, using a paper towel. Slow Cooking Milk, Sweet or Sour Cream and Cheese: Because milk, sour or sweet cream and cheese break down during long hours of cooking, add these ingredients just before serving or substitute undiluted condensed canned soups or evaporated milk. A slow cooker that does a lot of job is really a good choice, so you might also wanna check top rated KitchenAid multi cooker crock pot. Makes 6 servings. Just add the ingrediants, select a temperature, and return to a delicious, ready-to-serve meal. 4.Drain lemon juice from fish. If casserole should be covered during baking in oven, use aluminum foil in conventional ovens and plastic wrap in a microwave oven. NOTE: to prevent damage to cover, property damage, or personal injury, do not use glass cover on range top unit as it could shatter due to sudden temperature change. Arrange cord to avoid pulling, tripping or entanglement. Let heating base cool completely before removing cord. Place pot on large range unit. Serve over hot cooked noodles. ALWAYS follow care and use instructions in this booklet to avoid chips, cracks and scratches due to hitting rims using metal utensils, using abrasive scouring pads or cleansers or from accidental impact. Do not overfill cooking pot as spillage may occur. After foods are browned or cooked, transfer cooking pot to heating base. Processed cheese tends to give better results than aged cheese. Turn every 5 minutes for even browning. Reduce heat to Keep Warm (#2) for serving. In small bowl combine salt, thyme, sage, cloves and lemon peel. 2.Fry bacon in cooking pot on range top over medium heat until crispy. Customer Questions & Answers Wipe dry with a soft cloth. Place broccoli evenly in bottom of cooking pot. Recondition non-stick finish with cooking oil before using. Remove meat from bones and return to soup with tomatoes. Sold Out. $49.99. Unzip insulated carrying bag and open cover. See recipe instructions. $69.99. •Keep the cord away from hot parts of the appliance and hot surfaces during operation. Reduce heat to Keep Warm (#2) for serving. Add raisins 30 minutes before serving. The use of low to medium heat will prevent foods from overcooking, reduce spattering and help retain natural juices. In a small bowl, combine garlic, onion, salt, pepper, ginger, sugar and soy sauce. $39.99. Remove fat as it, Place hot hors d’ oeuvres or canapés on grill to keep warm for, serving. Close supervision is necessary when this appliance is used by or near children. Makes 6 servings. $49.99. Stir in grated carrots and cinnamon until evenly mixed. Makes a 1½-pound loaf. Do not use cover under a broiler or browning unit in a toaster oven. Cover and cook at LO (#3) for 7 to 9 hours or until brisket is fork tender. Do not remove cover during this time. Here are some important points to remember. While securing slow cooker cover, carefully lift back strap over covered slow cooker, being sure to go over top knob of cover if featured on your slow cooker. Remove cord from slow cooker heating base, fold and place in carrying bag behind back strap. As a general guideline, most meat and vegetable combinations need 7 to 10 hours of cooking at Setting #3 (low), 4 to 6 hours of cooking at Setting #4 (medium) or 2 to 3 hours of cooking at Setting #5 (high). •Do not operate any appliance with a damaged cord or plug. Place on ungreased grill. Slow cooker must be unplugged from outlet to turn off. Discard immediately. Cover and slow cook at LO (#3) for 6 to 8 hours or Med (#4) for 4 to 5 hours. CAUTION: To prevent personal injury, always use oven mitts when handling cover and cooking pot as handles become hot. Slow cooker must be unplugged from outlet to turn off. Place bread on ungreased, Add 2 tablespoons melted butter, margarine or cooking oil to, packaged mix batter. For each cup of applesauce add ¼ cup sugar. Amount of Seasoning: Reduce amount of seasoning in proportion to reduced amount of liquid. Cut in butter or margarine to form a coarse mixture. Scratching can weaken glass and cause breakage while being used. If dishwasher cleaning, avoid contact between pieces to prevent damage. 3.Wipe the non-stick finish on inside of cooking pot with a teaspoon of vegetable cooking oil using a paper towel. Do not allow covered pot to boil dry on top of range unit. Pour over steak. Simmer at LO (#3) for 6 to 8 hours. Drop by spoonfuls on simmering broth or gravy. In a small bowl, combine flour, celery salt, garlic powder, ground ginger and pepper. Cover and slow cook an additional hour. West Bend Slow Cooker 5-6 QUART SLOW COOKERS. Stir occasionally. •Do not touch slow cooker pot, cover or electric heating base when they are hot. After foods are browned or cooked, transfer pot to heating base.) •DO NOT USE PLASTIC LID FOR COOKING. Use oven mitts on handles when lifting or carrying. Wash slow cooker pot in hot soapy water using a nylon scouring pad as recommended for non-stick surfaces. •Glass is breakable. The use of low to moderate heat will prevent foods from overcooking, reduce spattering and help retain natural juices. ALWAYS USE OVEN MITTS WHEN USING POT IN OVEN. Cove and slow cook at setting # 3 for 7 to 8 hours, or setting # 4 for 4 to 5 hours. Cooking base also can be used as a countertop griddle. During last hour of cooking, add cabbage wedges and continue cooking at LO (#3). Reduce heat to Keep Warm (#2) for serving. Cover and cook at LO (#3) for 4 to 5 hours or at HI (#5) for 2 to 3 hours. Do not operate if the appliance is not working properly or if it has been damaged in any manner. Sprinkle over beef. We have looked at the West Bend 84905 5-quart slow cooker with an oblong shape and found it a perfect slow cooker for families, singles, and cooks that love versatility in cooking. 1.Combine all ingredients, except egg noodles, in cooking pot. Makes 6 servings. Versatility Cooker. Remove bread from pan and cool on rack. This time will be reduced if bag is kept in a cold area. The following types of cooking tools may be used on the non-stick finish: plastic, rubber and wooden. Do not remove cover during this time. Do not overfill cooking pot as spillage may occur. Do not use cover under a broiler or browning unit or in a toaster oven. •Be extremely cautious of steam when removing cover. 1.Cut fish into chunks and remove bones. After food is cooked, reduce heat to Setting # 2 for serving OR unplug cord from outlet to turn cooker off. The rack can also be used for steaming fresh vegetables such as broccoli and corn-on-the-cob. Beat only until lumps disappear. If roasting rack is included, wash in same manner as cooking pot and cover. This will condition the non-stick finish to prevent sticking. Avoid or discard any foodstuffs exposed to broken cover. Cover and cook at LO (#3) for 7 to 9 hours or at HI (#5) for 4 to 5 hours. Use handles and hot pads or oven mitts if you lift or carry the slow cooker when it is hot. Sprinkle over beef. The slow cooker pot, glass cover and rack (if included) can be washed in an automatic dishwasher. Bring to a boil at Setting # 5. Metal cooking pot, rack, and glass cover may be washed using warm, soapy water by hand or cleaned in the dishwasher. If added uncooked, make sure there is at least 1 to 1½ cups of liquid in the pot and heat is set at Setting # 3 or higher. •The electric heating base, its cord, and plugs should not be used outdoors, immersed in liquid, placed near a hot gas or electric burner or placed in a heated oven. Cover and place cooking pot on base. •Always attach cord to heating base first, then plug cord into electrical outlet. Do not let cord touch hot surfaces or hang over the edge of a counter, table, or other surface area. Use whole or leaf herbs and spices rather than crushed or ground forms. Welcome to ManualMachine. Reduce heat to Keep Warm (#2) for serving. Cook on top of the range over medium to medium-low heat or on heating base at Setting #5 to desired doneness. Do not use attachments with your cooker unless recommended by The West Bend Company. Add remaining ingredients, stir to blend. Your slow cooker needs no special care other than cleaning. Fresh or thawed seafood and fish fall apart during long hours of cooking. Makes 4 to 6 servings. Rewash with warm, soapy water, rinse and dry. Vintage West Bend Slow Cooker Electric Skillet Glass Trivet Lid Black Floral Print Multi-Appliance Kitchen Space Saver Picnic Holiday Retro ... Ivory & Brown, Slow Cooker, Metal Removable Pot with 5 Settings TeresasTreasuresEtc. 1.Place all ingredients in cooking pot. 2.Place roast in cooking pot. west bend 87156 oval manual slow cooker with ceramic cooking vessel and glass lid, 6-quart, one size fits all all, stainless st. Sold by Mac Marvel's. 1.Wash plastic lid in warm, soapy water, rinse and dry. Homemade meals are easier than they seem, especially with the help of West Bend versatility slow cooker. Makes 6 to 8 servings. Remove excess grease. Cover and cook at LO (#3) for 7 to 9 hours or until brisket is fork tender. Homemade meals are easier than they seem, especially with the help of West Bend versatility slow cooker. Great prices on Slow Cookers. 1167916 West Bend Nos Vintage Almond Slow Cooker Settings Sealed Lazy (28.6% similar) Stored for years - please note box condition. Temperature Guide ................................................................................................ 5-6 Quart Recipes .................................................................................................. Warranty................................................................................................................. SAVE THIS INSTRUCTION MANUAL FOR FUTURE REFERENCE. Smooth-edged metal spoons and spatulas may be used with care. Slow Cooking Meat: Less tender, less expensive cuts of meat are better suited to slow cooking than expensive cuts of meat. To help retain this temperature, cover cooking pot with plastic lid and slow cooker cover, place slow cooker in carrying bag and zip closed as quickly as possible. Makes 6 to 8 servings. Reduce to Keep Warm (#2) for serving. Do not remove cover during this time.
2020 west bend slow cooker settings